Hentley Farm – Spicers Peak Lodge Long Table Lunch
Experience destination dining at its best in the remote high country with a fireside 3 course lunch produced in a convivial atmosphere of relaxed luxury hosted by Keith Hentschke, founder of Hentley Farm . The menu is a collaboration between Hentley Farm 'Chef Lachlan' and Spicers Peak Lodge 'Chef Minh’and paired with Hentley Farm wines