Cooking classes - Sorbet, Italian ice cream, granite...
From China to Arabia, frozen desserts have reached us through Sicily. Around 1660, a Sicilian named Procopio introduced the know-how of sorbets and ice cream to Paris. Having franchised his name, he opened the Procope café which still exists today. Since then many frozen desserts have been invented... then forgotten. Find some of these preparations, salted or sweetened, with fruits or vegetables. Egay with delight our warm sunny days with amazing preparations that bear the names of spoom, iced cheeses, marquises, Roman punch, Italian ice-cream, sorbet and more.