An Italian Feast for the Senses
Relais & Châteaux Chefs Neil Perry of Eleven Bridge in Sydney and Annie Féolde of 3* Michelin Enoteca Pinchiorri in Florence are delighted to invite you on a journey through Italy. Annie Feolde holds the illustrious distinction of being the first female Chef to earn 3 Michelin stars outside France, she joins Eleven Bridge's Phil Wood, described by Neil Perry as one of Australia's best chefs and Alessandro Della Tommasina and Luca Lacalamita, Chef de Cuisine and Pastry Chef of Enoteca Pinchiorri to create for you an exceptional ‘Italian Feast for the Senses’.