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Zazu
Menu from US$ 60
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Zazu

EcuadorQuito

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  • Creative cooking
  • Contemporary Ecuadorian cuisine
restaurant
restaurant
restaurant
Rates and services

Menus 60-80 USD t. 12% s.i. - Carte 25-50 USD t. 12% s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

Saturday noon and Sunday.

Discover the restaurant

Wood, glass, sleek design: a simple but welcoming décor, in tune with the cheerful atmosphere of this restaurant, which concentrates first and foremost on the food on the plate and has built up a clientele of regular customers. Wilson Alpala, Ecuadorian Chef who joined Zazu after spending the first years of his career in France, serves contemporary cuisine with Latin American influences, mainly based on local ingredients. He works very closely with farmers, grows vegetables in the restaurant's greenhouses and selected his own team of reliable fishermen on the coast. The cellar, with its spectacular 25-foot high ceiling, is one of the finest in Ecuador.
Discover the Restaurant

Location

ZAZU
Member Relais & Châteaux since 2014

Mariano Aguilera 331
y Martin Carrion

Quito
(Pichincha Province)
Tel.: +593 22 543559
Our commitments

Here the Chef firmly believes that a children’s cookery school is the best way to initiate them to taste and introduce them to good eating habits early on.

The children, impressed by the size of the range and the team’s white jackets, pay close attention. They listen to the Chef who is describing the fruit and vegetables from the large organic garden near Quito. They note the importance of choosing good food, and understand why the Chef makes the fishermen of the Galapagos practise sustainable fishing, respecting the species and spawning periods. There is also the artisanal tableware, which goes so well with the food; made locally and much admired by the guests.

Wilson Alpala

Chef
See the profile