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Independent suites and villas tucked amid the beach and golf resort
Gianluca Re Fraschini
Chef
“My cooking focuses on the beauty of its ingredients, highlighting their flavors and essence. I am delighted by the diversity and quality of our local products specially seafood, tropical fruits and vegetables.”
Rates and services
Menus 45-95 USD t. 18 % s.n.i. 10% - Carte 25-220 USD t. 18 % s.n.i. 10%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
