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Breathtaking views of the Caribbean Sea, fresh, local ingredients, globally inspired cuisine: La Palapa by Eden Roc has the recipe for a truly memorable dining experience. The restaurant’s stunning position on an oceanfront point, surrounded by the soothing sights and sounds of the sea, provides the inspiration for the cuisine. The freshest fish and seafood is expertly prepared and can be enjoyed as sushi, savored as ceviche, or paired with sumptuous handmade gnocchi and linguine. A sophisticated fusion approach that blends Mediterranean favorites with traditional Caribbean cuisine rounds out the restaurant’s refined offerings.
True to Eden Roc’s commitment to culinary excellence and memorable celebrations, Blue Grill + Bar features innovative culinary offerings, a show stopping bar and wine showcase, cigar cellar and poolside rotisserie. Inspired by the ocean and its bounty, Blue will feature Nikkei and Robatayaki cuisine. Blue offers diners a unique vantage point on the preparations of Peruvian Chef Koyi Murrieta in his special show open-kitchen while turning turns the sea’s freshest catch into exquisite and flavorful fusion dishes and grilled delicacies.