33%
of Relais & Châteaux properties are designated as historic sites
41%
of Relais & Châteaux properties are located in or close* to a UNESCO World Heritage site
39%
of Relais & Châteaux properties have received hospitality awards
6%
of Relais & Châteaux properties have an environmental certification
21%
of Relais & Châteaux properties are located in a protected natural area
38%
of Relais & Châteaux properties use renewable energies in their energy mix
46%
of Relais & Châteaux properties have water-saving policies
13%
of Relais & Châteaux properties are involved in the preservation of edible plant species
22%
of Relais & Châteaux properties are involved in the preservation of inedible plant species
13%
of Relais & Châteaux properties are involved in the protection of endangered species
25%
of Relais & Châteaux properties have received gastronomy awards
82%
of Relais & Châteaux properties offer dietary, vegetarian options or food allergies alternatives on their menus
45%
of Relais & Châteaux properties have locally based productions (wine, honey, tea, olive oil, coffee, etc.)
49%
of Relais & Châteaux properties have a kitchen garden
58%
of products offered on Relais & Châteaux menus come from local farming
45%
of products offered on Relais & Châteaux menus come from organic farming
59%
of Relais & Châteaux properties serve seafood products sourced from non-industrial fishing
60%
of Relais & Châteaux serve seafood products sourced from sustainable fishing
21%
of Relais & Châteaux properties run food education programs targeting youngsters
74%
of Relais & Châteaux properties train every year interns / apprentices
7%
of Relais & Châteaux properties have founded a foundation or an association
27%
of Relais & Châteaux properties support an association / NGO
