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My Route du Bonheur … from Kobe to Kaga-shi
7 Nights
A concierge is at your service:
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"My life is a great journey between Japan and France. I am originally from Osaka, the city lying at the mouth of the Yodo River and dubbed the “Crossroads of Commerce”. My father worked there as a caterer and my mother was a cook, so I grew up loving products from that region. My earliest memories from the age of 4 or 5 are of the flavours of grated radish and crushed red pepper (“momiji oroshi”). When I left school, I spent ten years in France, including three with Grand Chef Alain Chapel. When I returned to Japan, I had the chance to open my own restaurant in Osaka. A homecoming to my beautiful, great island."

This route was created by Yoshinori Shibuya, Owner and Chef, La Bécasse Learn more.
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La Bécasse

Osaka - Japan

This property is open.

Restaurant in town. “Never be satisfied.” Franco-Japanese chef Yoshinori Shibuya, the perfectionist, has never forgotten this snippet of advice given to him by the great French chef Alain Chapel. Constantly pushing his creativity to new heights, Chef Shibuya has followed in the footsteps of Chapel and Robuchon, his two inspirations, to create a top restaurant in Osaka. In a minimalist setting, decorated with bronzes and fabrics, you can savour French-inspired marvels, with a deep respect for the products, including the famous coriander lobster salad, paupiettes of sole with foie gras and lamb piccata. Perhaps perfection does exist after all. ... Learn moreless

TripAdvisor
TripAdvisor
1 Michelin Star 2024
(from) US$ 133.68
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Kashiwaya Osaka Senriyama

Osaka - Japan

This property is open.

Restaurant in town. In this acclaimed traditional Ryotei restaurant on the outskirts of Osaka, Japan’s landmark city, Kashiwaya Osaka Senriyama offers modern Japanese food in a dining room designed in the “Sukiya” style, Japan’s traditional format for tea ceremonies: Fusuma sliding doors, shoji paper screens, tatami mats and Tokonoma reception rooms, each executed in a contemporary style. The menu is limited to just eight dishes, which are changed every month. The specialities of the famous Chef Hideaki Matsuo include Amadai, a dish made with grilled tile fish marinated in a salt shrimp “shiokara” dip, and puffer roe boiled in sake, floating on a turnip soup. ... Learn moreless

TripAdvisor
TripAdvisor
3 Michelin Stars 2024
(from) US$ 117.64
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Close to the property

Museum of Oriental Ceramics, Osaka

Museum of Oriental Ceramics, Osaka

Formed in 1982 out of the outstanding Ataka Collection numbering some one thousand pieces, this museum is now one of the finest showcases of Oriental ceramics in the world. Its collections of ceramics and porcelain from Japan, Korea and China include many masterpieces. Two pieces are categorised as “National...

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2 Kyoto — 3 Nights
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Kanamean Nishitomiya

Kyoto - Japan 8 rooms

This property is open.

Hotel and restaurant in town. The Kanamean Nishitomiya is one of the ryokans which have survived in the modern surroundings of downtown Kyoto. The wooden architecture hosts only eight suites which lead to a little Japanese garden with seasonal flowers. Futon, tatamis, bamboo furniture… true serenity is prevailing. Mr and Mrs Nishida, the fifth generation of hoteliers in this property, welcome you personally, respecting the Japanese tradition of hospitality. Like the very beautiful crockery in which the dishes are served, your hosts look after every detail inspired by the history of the Honeyanocho district, renowned for crafted fans, which have given their name to the hotel. ... Learn moreless

Relais & Châteaux review
1 Michelin Star 2024
(from) US$ 485.27
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3 Kaga-shi — 4 Nights
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Beniya Mukayu - Main cover photo ©Nippon Design Center Inc
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Beniya Mukayu - balcony ©Beniya Mukayu
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Beniya Mukayu -  engawa veranda ©Beniya Mukayu
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Beniya Mukayu - private hotspring bath ©Beniya Mukayu
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Beniya Mukayu - owners_Mrs and Mr Nakamichi ©Beniya Mukayu
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Beniya Mukayu – lobby_relaxing area ©Nippon Design Center Inc
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Beniya Mukayu - annex ©Beniya Mukayu
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Beniya Mukayu - indoor communal hotspring bath ©Nippon Design Center Inc
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Beniya Mukayu - outdoor communal hot spring bath ©Beniya Mukayu
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Beniya Mukayu – reading room ©Nippon Design Center Inc
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Beniya Mukayu – Mr. Nakamichi welcoming tea ceremony ©Beniya Mukayu
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Beniya Mukayu  - female snow crab with amber jelly ©Beniya Mukayu
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Beniya Mukayu - Unique experiences_Ozuchi mountain ©Beniya Mukayu
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Beniya Mukayu - Yamashiro Onsen ©Beniya Mukayu

Beniya Mukayu

Kaga-shi - Japan 16 rooms

This property is open.

Hotel and restaurant in a village. Founded in 1928 in the spa town of Yamashiro, Beniya Mukayu is located on the road from the revered Kyoto to the world heritage sites Shirakawago-Gokayama, close to Kanazawa. The hotel’s architecture elegantly emphasizes contrasts between light, shade and neutral colours. Every room has its own private open-air hot spring bath, with a wonderful view of the authentic Japanese garden. The traditional tea ceremony performed by the owner, the finest Kaga style Kaiseki cuisine served on locally crafted crockery, as well as invigorating medicinal spa treatments, combine to make Beniya Mukayu a peaceful heaven. ... Learn moreless

TripAdvisor
TripAdvisor
Relais & Châteaux review
(from) US$ 534.74
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On the route

Public baths, Kosoyu

Public baths, Kosoyu

The Japanese love public baths. Everyone – young and old, men and women – attends these recreational areas. Since the Meiji era (1868-1912), Yamashiro Onsen Kosoyu has been home to one of the region’s finest baths. In recent years, the building has been restored to its original state: Kutaniyaki style...

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Shirakawa-go & Gokayama designated villages

Shirakawa-go & Gokayama designated villages

For their unique architecture, these two mountain villages have been designated UNESCO World Heritage sites. Isolated Shirakawa-go and Gokayama have long made a living from mulberry cultivation and silkworm farming. The “Gassho” style architecture of the houses has been adjusted to the often harsh weather...

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4 Kanazawa
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Zeniya

Kanazawa-shi - Japan

This property is open.

Restaurant in town. Take a seat at the counter and let yourself be surprised. Here, there is no menu or predefined specials; the chef follows his inspiration and what he perceives of his guests' desires to prepare them a unique meal celebrating a moment that will not be repeated. At the head of this family restaurant, Shinichiro Takagi is the custodian of a culinary tradition that finds its origins in the concept of Ishoku Dogen, according to which food and health are linked. From the traditional decor to the pottery supplied by local artisans, from the slightest flower to the best ingredients, nothing is left to chance when creating an exquisite kaiseki cuisine and a moment of perfect harmony. ... Learn moreless

TripAdvisor
TripAdvisor
2 Michelin Stars 2021
(from) US$ 100.26
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Close to the property

Kenrokuen, one of Japan’s most beautiful gardens

Kenrokuen, one of Japan’s most beautiful gardens

High above Kanazawa, close to the castle for which it is named, Kenrokuen Garden (the Six Attributes Garden) is considered one of the finest gardens on the archipelago. Patiently tended since the feudal period, it stretches outward from a man-made pond. Covering over 27 acres, the garden is dotted with...

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21st Century Museum of Contemporary Art in Kanazawa

21st Century Museum of Contemporary Art in Kanazawa

This museum, which opened in 2004, lives up to its name: Its circular form invites you to contemplate the art of the future. The building's transparency opens organically onto the works and installations by major contemporary artists, including Gerhard Richter, James Turrell, Francis Alÿs, and Atsuko...

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Texts : © Gallimard Loisirs
Photos: © Kopytko Alexey
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