Plan your personalized
itinerary with our concierge
To give you inspiration, Relais & Châteaux presents the Routes du Bonheur: suggestions for travel itineraries that you can fully personalise according to your wishes and the experiences you would like to discover. Our consultants are available to help customise your route and assist you in making reservations at our properties. It is up to you to reserve any recommended activities on-site or nearby that might interest you.
*Total price provided for information only, based on accommodation for two people in a double room for the number of nights per property as indicated on this page, exclusive of recommended activities, properties that cannot be reserved online and restaurants.
Hotel and restaurant in the country. The St. Gerlach Estate is tucked away in the Geul Valley and the Ingendael nature reserve. Extensive parks, a vineyard, herb garden, orchard, rose garden, and its church with splendid 18th century frescoes, secure an enchanting setting for the Château, which dates back to the year 1200 and was once a monastery built to accommodate pilgrims who had come to pay homage to hermit Gerlach of Houthem. The guestrooms, housed in the former farmstead, boast views of Baroque gardens. The restaurant, which has lost nothing of its aristocratic décor, serves fine French cuisine, while the Bistrot de Liège offers the guests appealing dishes from the region in an informal setting. ... Learn moreless
In Henri-Chapelle you’ll find a powerful cemetery where almost 8 000 American soldiers are laid to rest (of 17 600 deaths that occurred here).
From its immense terrace, Château Neercanne reigns over the bucolic Jeker Valley. This historic château, built in 1698 by the governor of Maastricht as a venue for large receptions, is now a restaurant straddling the Belgian and Dutch borders, with a rich cultural and culinary heritage. Its two chefs, Hans Snijders and Gilbert von Berg, offer a concise yet sophisticated menu. Their French-inspired cuisine, which celebrates the best of seasonal produce, can be enjoyed in the elegant dining room of the gourmet restaurant. L'Auberge features charming vaulted ceilings and reserves its unique atmosphere for more informal lunchtime meals. And for an overnight stay in Maastricht, combine Château Neercanne with sister property Château St. Gerlach. Relais Châteaux Restaurant Château Neercanne
My goal is to grow every day in my creative process. I work towards this by offering the same quality to everyone every day, and then fine-tuning it repeatedly. My inspiration comes from all kinds of things around me. I’m also proud of what the region and, more specifically, Limburg has to offer. The fabulous products from our suppliers, such as asparagus, eel and Limburg wines, challenge me to create new dishes and combinations.
Hotel and restaurant in a park. At the edge of the charming village of Ootmarsum, the hotel is surrounded by meadows and woods. One need only to lie down on the bed and contemplate this ocean of greenery just outside the window to immediately feel relaxed. Everything here is designed for rejuvenation: the cuisine, simple but deliciously fresh and flavourful, the spacious rooms with their own private sun decks with direct access to the park, and above all the facilities dedicated to wellness. Indoor and outdoor pools, a sauna, steam room, and solarium allow you to take care of yourself all year long and, once reinvigorated, to hike or bike the paths surrounding the property. ... Learn moreless
This museum, opened in 1938, is home to the world’s second largest collection of paintings by Vincent Van Gogh. The Potato Eaters, the portrait of Paul-Eugène Milliet and the Flowering Orchards hang alongside masterpieces by Seurat, Picasso, Gauguin and Ensor. Located in the heart of the De Hoge Veluwe national park, the museum also boasts splendid gardens, adorned with sculptures by Rodin, Dubuffet and Jan Fabre.
Hotel and restaurant in a park. The Sörensen family warmly welcomes guests to the estate of Het Roode Koper, a mansion once owned by the Count of Dutch-Indonesia. Surrounded by classical English gardens and the lovely woods of the Veluwe, the 3,000 hectare estate is a wonderful destination for a getaway. Explore the magnificent woods, heaths, water and wilderness by foot, bicycle or on horseback – guests can even stable their horses on the premises. On cooler days, curl up fireside with a spot of tea or a glass of wine in the lounge. The restaurant offers excellent seasonal fare, which can be enjoyed with views of the stately garden. ... Learn moreless
Hotel and restaurant in a village. An hour and a half from Amsterdam, twenty minutes by boat from Den Helder — between the land and the sea — lies Texel, an island in the Frisian archipelago. It is where chef Jef Schuur, hand in hand with his wife Nadine Mögling, has chosen to open a Michelinstarred restaurant and several beautiful modern suites in what was once a presbytery. With the changing tides, he cooks local products such as Wadden Sea cockles with Texel lamb bacon, parsley root cream and a jus of puffed celery. Nadine, a sommelier, is an expert in European wines and uses her extensive knowledge of organic and natural wines to create subtle and unique pairings to compliment the cuisine's harmonious contrasts of tastes and textures. ... Learn moreless