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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

21 properties
United States (West)

For all travelers, the Great American West is another world, a planet unto itself beyond a border marked by the formidable peaks of the Rocky Mountains.

Stepping gingerly among the rocks, the horse plunges its hooves into the still-fresh snow that accumulated overnight. The sun rises slowly over the mountains, its crystalline light caressing the steep slopes of Arapahoe Basin, where a few early skiers are already out for a run. The powdery snow of the Rockies is perfect for skiing, especially in Aspen or Keystone, Colorado, or at the Whitefish or Big Sky resorts in Montana. But this land was not always so hospitable. It wasn’t until 1806, when Lewis and Clark returned from their perilous two-year odyssey, that anyone knew for sure: it was possible to reach the Pacific coast by land. Before then, the 4,800 kilometers (nearly 3,000 miles) of the Rocky Mountain range, stretching from New Mexico to northern British Columbia, seemed an unbreachable barrier. Those early explorers had discovered a window into the entrails of the earth, where living geology puts on an extraordinary show, spewing forth the geysers of Yellowstone, the world’s oldest national park and a showcase for its free-roaming population of bears, bison and elk. But the Rockies are also the “water tower of the American West,” so-called due to the many abundant streams and rivers that flow through its valleys.

Three days a week, the farmers of Napa Valley sell their produce directly to the public in San Francisco’s Ferry Plaza. The market is a ritual for many local residents, who bring the entire family for a stroll among the stands overflowing with fruits and vegetables, cheeses, plants and flowers. The sights (and flavors!) of this veritable cornucopia bear witness to the region bounty of California — especially Napa Valley, a fertile enclave protected by the Vaca and Mayacamas Mountains, whose name evokes the sagas of venerable families and their love of the land.


21 properties found

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Château du Sureau

Oakhurst, Yosemite Nat. Park - United States

Hotel and restaurant in the mountains. The Château du Sureau is the ideal place from which to explore the waterfalls and granite domes of Yosemite National Park, one of America’s most spectacular natural sites. This majestic hotel is reminiscent of the finest European châteaux. Its elegant interior, with guest rooms named after herbs and flowers, is resplendent with antiques, tapestries and artworks. The restaurant showcases the freshest Californian produce in sophisticated dishes packed with flavor and accompanied by the region’s best wines. If you are lucky enough to visit on July 14, you will be treated to the Elderberry Harvest Dinner, a fabulous five-course feast in honor of the château’s namesake. ... Learn moreless

TripAdvisor
TripAdvisor
12 rooms
1 villa
USD 522 (from)
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The Home Ranch

Clark - United States

Hotel and restaurant in the mountains. Savor Colorado’s timeless American West at The Home Ranch, an 
all-inclusive guest ranch set in the grandeur of the Elk River Valley, near Steamboat Springs. Distinguished by its stunning Rocky Mountain setting amid a million-acre wilderness, the ranch is an equestrian, fly fishing and hiking paradise in the summer and fall, a nordic and downhill skiing nirvana in the winter, and a family vacation dream all year long. Renowned for its Western horseback riding program, the rustic elegance of its lodging, and the beauty of its setting, the guest experience is crowned by the celebrated Haute Mountain Cuisine of the chef, prepared with fruits, vegetables, and meats from its own natural farm. ... Learn moreless

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Hôtel St Germain

Dallas - United States

Hotel and restaurant in town. Built as a private residence in 1900 and classified as a historical landmark, Hôtel St Germain has the allure of a sumptuous French townhouse, with excellent old world service, thoroughly modern amenities and memorable fine dining. Graceful interiors evoke the haunting, exotic beauty of 19th-century New Orleans. The grand dining room is adorned with a 200-year-old Aubusson tapestry. Just steps away from the bustle of the Dallas Center for the Performing Arts, the Winspear Opera House and Meyerson Symphony Center, this unique, European-style urban sanctuary celebrates the art of gracious living as a personal reflection of the proprietors’ French heritage. ... Learn moreless

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7 rooms
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Auberge du Soleil

Rutherford - United States

Hotel and restaurant in a vineyard. In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic hillside “maisons”, with their private terraces, custom furnishings and fireplaces, overlook the sculpture garden, which features over 100 works by renowned artists. The Mediterranean-inspired cuisine offers the very best of the region, as does the spa, with treatments based on grapes, olives, herbs and flowers. The 15,000-bottle wine cellar will transport wine lovers to heaven, as they watch the sun setting on the horizon. ... Learn moreless

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50 rooms
USD 967 (from)
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The Little Nell

Aspen - United States

Hotel and restaurant in the mountains. Aspen, nestled at the foot of the Rocky Mountains, has become a premier ski destination for jetsetters and one of the most famous resorts in the world. The Little Nell is a luxurious hotel in the heart of the town, with direct ski in/out access to Aspen Mountain, a true Colorado gem, which can be enjoyed in every season. The stylishly decorated guest rooms and suites with their fine furnishings, fireplaces, and works of art offer a gentle, comforting ambiance after a day in the fresh air, as do all its attractive public areas, which have been designed with your comfort in mind. The hotel’s signature restaurant, Element 47, offering an extensive wine program, and Alpine cuisine based on locally sourced ingredients was awarded a Forbes Five Star designation in 2015. ... Learn moreless

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92 rooms
3 villas
USD 433 (from)
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Hotel Les Mars

Healdsburg - United States

Hotel and restaurant in town. This exquisite gem of a hotel is located in Healdsburg, a small town offering all the magic of the Sonoma Wine Country. Enjoy superb cuisine, art galleries and boutique shopping. Meticulous attention to detail sets Hotel Les Mars apart, from the limestone facade and wrought ironwork of its exterior to its dramatic interior finishes and antique furniture. A 17th-century Flemish tapestry hangs in the lobby, and walnut panels and leather-bound books line the library. Nearby, country roads meander through vineyards and rolling hills to more than 100 world-class wineries, including Chalk Hill, Alexander Valley, Dry Creek Valley and Russian River Valley. ... Learn moreless

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16 rooms
USD 417 (from)
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Hotel Wailea

Wailea - United States

Hotel and restaurant on the seafront. Gaze out into an infinite expanse of sky and ocean from 300 feet above the sea – the property is perched on a lush, tropical hillside with unobstructed views of three Hawaiian islands. Designed for couples, the hotel rests on 15 acres of your own private playground. Start your day together with morning yoga practice beside a waterfall, lounge in the laid back poolside cabanas, explore winding pathways through tropical gardens and orchards, and then relax in the intimacy of your expansive suite with its white oak floors and sustainably-harvested Ohia wood furniture. Our culinary approach is equally committed to Maui, with ingredients sourced locally or grown in the hotel’s very own kitchen garden and orchard. ... Learn moreless

72 rooms
USD 499 (from)
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Canlis

Seattle - United States

Restaurant in town. Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains beyond. It is a perfect backdrop for Chef Jason Franey’s inventive and contemporary yet approachable cuisine. On the menu, reformed classics pair with an enlightened and artfully composed tasting menu. Canlis is a modern restaurant with a sense of history, place and time. ... Learn moreless

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USD 85 (from)
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The French Laundry

Yountville - United States

Restaurant in the country. Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this emblematic three-star Chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots. Working closely with fellow Chef David Breeden, Keller and his team serve minimalist cuisine using products like oysters and truffles in “sequenced meals”: in order to maximize surprises, no single ingredient is ever repeated in a meal. There is a new menu every day, and the herbs and vegetables come straight from the culinary garden. ... Learn moreless

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USD 240 (from)
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Addison
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L'entrée du restaurant Addison
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Addison at The Grand Del Mar 1 salle
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Le Chef William Bradley
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Addison

San Diego - United States

Restaurant on a golf course. Over the years, Addison has established itself as one of the finest culinary experiences in California. Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of the flavors, he enhances his ingredients by drawing on their inherent properties. The wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger, includes twenty special cuvées crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the refined, elegant service. ... Learn moreless

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USD 95 (from)
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