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Taking off on US Route 1, we find ourselves wishing that the journey could last at least a whole year.
Protected by mountains and open to the ocean, New England is the very symbol of the birth of the United States and its inexorable march toward independence, torn between the fading accents of old Europe and its ambitions for the future. It all started here, in these prosperous states — Connecticut, Massachusetts, New Hampshire and Rhode Island, soon to be joined by Vermont and Maine — forming the first row of stars on the flag of the newly founded nation. Dreaded by the first pioneers for the perils of their dark, dense forests, these regions would become, in the late 19th century, the backdrop of America’s Gilded Age, a name borrowed from the novel by Mark Twain and Charles Dudley Warner. Published in 1873, it describes the apogee of an affluent urban society prospering in the early days of the Industrial Revolution.
Few cities have ever held such fascination. For the literary and artistic movements it has inspired, for the revolutions, fashions and economic momentum it has spawned, New York is today what Jerusalem, Rome and Alexandria were in ancient times: the mother of all cities. What other city better embodies the American melting pot, the fast life, extravagance and the lure of risk? It’s the capital of jazz and of big money, the inevitable setting for Citizen Kane. And its dizzying metamorphoses never cease: “New York was an inexhaustible space, a labyrinth of endless steps, and no matter how far he walked, no matter how well he came to know its neighborhoods and streets, it always left him with the feeling of being lost. Lost, not only in the city, but within himself as well.” Like the protagonist Daniel Quinn in City of Glass, the first volume of Paul Auster’s New York Trilogy, the traveler setting foot in Manhattan risks being overwhelmed — understandably, because the Big Apple, a megalopolis of some 20 million inhabitants, seems to subsume the entire world.
Hotel and restaurant in the woods. Bedford Post, an authentic country inn just an hour from Manhattan, is the ideal setting for a tranquil getaway. Surrounded by pristine woodlands, this historic residence dating back to the 1780s now belongs to Richard Gere and his partner Russell Hernandez. A genuinely warm, hospitable atmosphere reigns in this temple to the pleasures of body and mind. The Bedford Post offers infinite ways to relax, including yoga courses, as well as more terrestrial delights in its two restaurants: Campagna, which serves flavorful Italian cuisine by Chef Michael White, and The Barn, which offers delicious brunches and breakfasts with homemade bread and cakes. ... Learn moreless
Restaurant and hotel in the mountains. Re-discover life’s simple pleasures and natural balance at this traditional farm in Tennessee. All year long, a fantastic team made up mostly by women and headed by the young and talented Chef Cassidee Dabney,creates delicious recipes. Borrowing from both haute cuisine and regional heritage, it is based on local ingredients and takes advantage of the cheese, vegetables, herbs and honey produced in the farm. The Wellhouse and its new wellness facilities are rooted in the same philosophy of balance and harmony between body and soul, and offer an enjoyable addition to the many activities provided, amongst which cooking classes, gardening, cheesemaking, fly-fishing or exploring the region in a Lexus or by horse-drawn carriage. ... Learn moreless
Restaurant and hotel in the country. Blantyre is a beautiful country manor surrounded by 46 hectares of lawn and woodlands, ideally located halfway between Boston and New York City. The Main House, Carriage House and three cottages are reminiscent of a gentler time of elegance and romance. Built in 1902, the majestic Tudor style estate boasts sumptuous guestrooms, a spa, an exceptional wine cellar, renowned cuisine and a delicious hot chocolate menu. This enchanting resort has activities galore with tennis in the summer. When the seasons change, the property transforms into a romantic winter wonderland, with ice skating, snowshoeing, sleigh rides and a 34-meter-tall Christmas tree. ... Learn moreless
Hotel and restaurant in town. For more than a century now, lovers of the great outdoors have come to unwind at this gracious New England Victorian inn overlooking the coast. Behind its traditional white clapboard exterior, the inn’s décor today bears the imprint of modern European design. The award winning restaurant, Natalie’s, offers a new take on fine dining, showcasing Maine’s bounty, including the famous Maine lobster. Perched on a hilltop, from its wrap around porch and delightful picture windows, the inn offers 180-degree views of Penobscot Bay, Camden Harbor and the surrounding mountains, the perfect invitation to explore the beautiful coastline of Maine. ... Learn moreless
Hotel and restaurant on a lake. Forget about cars – here your vehicle is the canoe. Canoe Bay offers a different rhythm, another way of looking at things, where you always have plenty of time and feel at one with nature. Set in a well-preserved, enchanting part of Wisconsin, the property features Prairie-style cottages designed by a protégé of Frank Lloyd Wright. Simple pleasures like a stroll through the woods, a swim in the lake or tasting great vintages from the wine cellar will make your days memorable. The lakeside terraces invite you to gaze at the view, daydream or read. Light floods into the cedarwood interiors and soothes the senses. This is a refuge for the most romantic souls. ... Learn moreless
Hotel and restaurant on the seafront. First built in 1875 as a summer residence for a noted Harvard University marine biologist, this magnificent inn on an exclusive sixteen hectare peninsula bordering the ocean is a romantic haven. Whether you are in a cottage on Castle Hill’s private beach, relaxing on the terrace or sitting at a table in the restaurant, you will be guaranteed panoramic views of the Atlantic and its many maritime activities including sailing, fishing and regattas. The menu features local and regional dishes, with a focus on organic ingredients paired with exceptional wines. Castle Hill is the perfect base from which to explore the beauty of Newport with its Gilded Age mansions, sandy beaches and rich history. ... Learn moreless
Restaurant in town. Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture. ... Learn moreless
Restaurant in town. At the edge of New York’s Meatpacking District, Del Posto’s owners Joseph and Lidia Bastianich and Mario Batali have created a temple to Italian cuisine in this palazzo of mahogany and marble devoted to the pleasures of the palate. In a dining room decorated with columns and plush curtains, Chef Mark Ladner brings contemporary creativity to classic Italian dishes: truffled beef carne cruda with Grana Padano and watercress buds, and for dessert, fette biscottate with chocolate, mint, and candied bread. Songs by Gershwin are played on the elegant piano near the bar and the talented sommelier shares his knowledge with rum and amaro tastings. ... Learn moreless
Restaurant in town. In a superb, light-filled art deco dining room with soaring ten-meter-high ceilings and a view of historic Madison Square Park, this restaurant offers the perfect backdrop for iconic three-star Chef Daniel Humm’s sumptuous contemporary cuisine. His sophisticated creations, like the glazed Muscovy duck with honey and lavender (a treat not to be missed!) emphasize purity, simplicity and seasonal ingredients. The tasting menu takes diners on a culinary journey that highlights the agricultural bounty of New York, together with the food traditions that have taken root there, all executed with a gracious sense of genuine hospitality. ... Learn moreless
Restaurant in town. Chef Joho embodies the American dream: 30 years after leaving his native France, he has become one of the most respected chefs in the U.S. Everest, his restaurant on the 40th floor of the Chicago Stock Exchange, offers stunning views of the city through large bay windows. Joho offers personalized French cuisine, creating delicious surprises with combinations like foie gras or caviar paired with the humble potato and turnip. In honor of his homeland, Alsace wines star in many of his recipes, like Roasted Maine Lobster in Alsace Gewürztraminer Butter and Ginger. Everest is also home to a remarkable collection of works by contemporary artists. ... Learn moreless