The Southwest includes the Bordeaux area, Béarn and the Basque Country, in addition to Gascony and Aquitaine. It is a land of contrasts, with large agricultural and forest plains beside sharply indented massifs and sunny seaside resorts, while vineyards cover much of the countryside. A bountiful land, like its inhabitants who are excessively keen on good food and local produce and have an age-old tradition of hospitality.
If the stones of Cordouan Lighthouse or the towers of La Rochelle could talk, they would tell tales with the flavor of salt spray, nourished by exotic shores and peopled with ardent seafarers. The boats that bob in the water by the banks of the Gironde and the wharves of La Palice and Île de Ré today were preceded by formidable sailing ships. From the ports of La Rochelle and Bordeaux they set out on long voyages to the colonies, threading their way between Ré and Oléron through the Passage of Antioch, named after an ancient city of the Middle East. This was a point of departure to the faraway Americas or neighboring England - the first country to take a keen interest in the wines of Bordeaux. Even the neighboring Poitou region, firmly anchored in its rich terroir, was affected by the desire for adventure: its House of Lusignan reigned over Cyprus for nearly three centuries.
“Just to glimpse the black, mysterious river at Domme from the beautiful bluff is something to be grateful for all one’s life,” wrote the American novelist Henry Miller after seeing the landscapes of the Dordogne. From its source in the Massif Central, the river winds across the Périgord from east to west, nurturing along its banks a spectacular collection of beautiful villages: Domme protected by its pale stone fortifications, La Roque Gageac at the foot of its limestone cliff, the castles of Castelnaud la Chapelle and Beynac et Cazenac. And of course the timemachine atmosphere of Sarlat, with its narrow streets, its traditional markets where business is conducted in a blend of French and Occitan. A land of plenty. “I believe that the Cro-Magnon man settled here because he was extremely intelligent and had a highly developed sense of beauty,” Miller added, in reference to another marvel: the painted cave of Lascaux, the “Sistine Chapel of Prehistory.”
Restaurant on the seafront. Concurrence beach stretches out at the foot of this beacon of gastronomy in the Charente. Just imagine a world where your pleasure comes first. The clocks have stopped on this Relais & Châteaux road to happiness letting you share a memorable experience. Today Chef Christopher has been strongly influenced by his father's legendary culinary rigour on which he puts his own personal stamp. However, the “signature” of the restaurant has not changed: superb seafood, sourced that very morning at the harbour market, creativity and passion for fine dining. Dare to ask for the secret behind that crispy line-caught sea bass in a shellfish foam. ... Learn moreless
Hotel and restaurant in a vineyard. Staying in this 13th century château overlooking the Lot valley is a truly unique experience, an authentic immersion in the history of France during the Middle Ages. Built on a rocky promontory, this was the summer residence of the Counts and Bishops of Cahors for seven centuries. Today, the chef draws his inspiration from local producers, and has won an international reputation for working wonders with black Lalbenque truffles and Quercy lamb. The wine list includes the great Malbec wines and vintages produced in the château’s very own wine cellars, because before being the owner, Mr. Vigouroux was the wine grower. ... Learn moreless
Hotel and restaurant on a lake. In the 1980s, Serge Blanco was an elegant rugby player responsible for some of the most glorious moments in the history of the French national team. Today, this fan of sport and gastronomy owns the unspoilt, romantic Château de Brindos, where Sir Reginald Wright, an influential English senator, hosted tea dances in the 1930s. The château stands next to the largest private lake in France, a huge mirror, where water lilies meet mallards and a light nostalgic mist is floating in autumn. This is the perfect place for peaceful strolls and romantic stays, enjoying the gentle way of life of the Basque Country. ... Learn moreless
Hotel and restaurant in a village. Author Henry Miller knew and loved France better than many French people. He was always in search of, inspirational locations. He originally planned to spend a week at this hotel in the heart of the black Périgord but ended up staying a month. Inside the former tobacco drying barn that has been converted into a dining room or outside under the linden trees, Miller’s spirit lives on. Like the author, you will appreciate the tranquillity of this former priory with its lovely gardens, babbling brook and natural pool in which you can swim. While away the hours in a relaxed atmosphere until dusk approaches and it is time to do a tasting of some fabulous regional wines. ... Learn moreless
Hotel and restaurant on a river. The Queen Mother of England made this charming hotel her base when she visited Albi, the native town of the artist Toulouse-Lautrec. In 2010, Unesco classified this episcopal city, a medieval gem constructed in red brick, a World Heritage site. Just as the royal visitor did, appreciate the gentle way of life, the spacious rooms opening onto the beautiful park, and dinners in the restaurant or terrace, with magnificent views of the river Tarn. With a glass of Gaillac in hand, discover the beauty of post-Impressionist landscapes whilst learning how Albi witnessed the birth of Catharism and, during the Renaissance, supplied pigments to the greatest painters of the age. ... Learn moreless
Restaurant and hotel in the country. A small country palace, on the borders of the Landes and Béarn regions, a romantic haven, a feast for the senses, for pampering your body and letting your mind wander. This family home is an invitation to happiness. Fairytale gardens, aristocratic abode and symphonic cuisine. In this small village, once placed under the patronage of Empress Eugénie, herb gardens, majestic trees and ancient roses line the pathway to a stunning spa, La Ferme Thermale®. In the kitchen, Michel Guérard, who "cooks the way a bird sings", creates celestial marvels. Everywhere else, Christine casts her poetic touch. ... Learn moreless
Hotel and restaurant in a park. Just a few minutes’ walk from the beach and the city centre, this 19th century Napoleon III-style mansion in Saint-Jean-de-Luz, a charming harbour city, in the heart of the Basque Country, offers an intimate setting sheltered by century-old trees. Close to both ocean and mountains, there is an abundance of activities, including swimming in the pool in the middle of the park. Inside the Hotel Parc Victoria an Art deco interior décor and furniture. At the restaurant a convivial, generous and regional cuisine, inspired by the markets of the Basque Country, can be enjoyed, including hake from Saint-Jean-de-Luz, squids, peppers or Espelette pepper. ... Learn moreless
Hotel and restaurant in the country. Protected by the village’s medieval church and in the shade of old plane trees, stands this beautiful 18th century charterhouse. The stone arcades of its sand colored frontage invite you to discover an elegant succession of living and dining rooms. An afternoon by the fireplace in the library, a summer night dining under the lime-tree, tasting Armagnac from its vineyards, nestled in its soft sofas: all this generous joy, real hymn to the delicious products of Gascony, matches the harmony of its luminous simplicity. In the gardens, benefit from the expert treatments provided at the Thermal Spa. ... Learn moreless
Restaurant and hotel in a village. This 19th century mansion combines all that is great about the southwest of France and the Landes, the country of dunes and wide open spaces. The scent of the sea pines drifts over those relaxing by the swimming pool or on the white sandy beaches, only a few kilometres from the Relais de la Poste, or those surfing the famous waves of the Landes coast. Chef Jean Coussau concocts with great talent flavorful gourmet recipes originating from the region between the Basque Country and Bordeaux, with its wealth of exceptional products, like Adour lamprey, hot duck foie gras with grapes, sand asparagus from the Landes or Gillardeau oysters on a bed of chanterelles. ... Learn moreless
Hotel and restaurant in a village. In Brantôme, the Venice of the Périgord, this ivy-clad mill is one of the most delightful places in the Dordogne. The vista takes in the impressive bridge, a 16th century masterpiece, the monastery garden, the medieval tower, the Renaissance pavillion and the famous abbey founded by Charlemagne. The rooms and lounges are elegant and cosy, and the light-filled dining room opens out onto a terrace on the river banks. The Chef creates innovative, delectable cuisine showcasing local produce. At the mill itself, the miller’s house and the house where the famous Abbot of Brantôme, Pierre de Bourdeilles, once lived, the stage is set to enjoy this romantic, magical setting. ... Learn moreless