“The Alps are a deep land where the sky, tired of being blue, has lain down on the mountains.” The origin of the quote seems to have been lost somewhere between the Grandes Jorasses and the Mer de Glace, along a mountain path lined with saxifrage and veronica. But who could disagree while contemplating the majesty of Mont Blanc? Stretching skyward for 4,810 meters (15,781 ft.), the highest peak of the Alps reigns in glory over the landscape, with the Aiguille du Midi and the Dent du Géant on one side and the Dôme du Goûter on the other, the glaciers at their feet. One cannot help but be overwhelmed by the beauty of the scene and the power of the mountains.
The legendary peak looms over the towns of Megève and Chamonix, whose names are synonymous with clean air, winter sports and Savoyard specialties. Mont Blanc is the lord of an immense domain with names that inspire reverie: the Aravis Range, home to well-preserved old villages like La Clusaz with its splendid 17th-century chapels, the Chartreuse Mountains bristling with beech and fir forests… Whether explored on foot, skis or snowshoes, the mountains cast their spell. Gliding through white powder between snow-laden pines on the slopes of the Espace Killy in Val d’Isère, or Les Trois Vallées between Courchevel, Méribel, Les Menuires and Val Thorens, skiers enjoy a setting unlike any other in the world. And in springtime, hikers take in the spectacle of pastures scattered with flowers, surprised here and there by a glimpse of a furry marmot. The villages offer the delicate craftsmanship of the wood carvers, a skill once cultivated to pass the long winter evenings, and the delectable flavors of the mountain cheeses: Beaufort d’Alpage with its floral aromas, the pungent Tomme de Savoie, Reblochon with its subtle hint of hazelnut.
The Alpine lakes are as spectacular as the peaks around them. On the shores of Lac du Bourget, France’s largest glacial lake, Aix les Bains proffers its Belle Époque charm. From the lookout point in La Chambotte, the lake reveals its sinuous contours, marked by cliffs plunging down to the water’s edge, where coots and purple herons thrive. To the north, beyond Lake Annecy, Lake Geneva sprawls in a crescent between the Alps and the Jura. As vast as an inland sea, at times battered by fierce storms, it straddles France and Switzerland - just as the Mont Blanc range is shared among France, Switzerland and Italy. But, in the words of the legendary mountain climber Walter Bonatti, “The mountains belong to no one.”
Restaurant and hotel on a lake. Surrounded by protective mountains, the water of Lake Annecy is reputed to be the purest in the world, inspiring Paul Cézanne’s splendid painting of the same name. It’s hard to imagine a more perfect place. The restaurant and terrace of Auberge du Père Bise are beautifully located in the bay of Talloires, facing this pristine lake, which reflects the restaurant’s glimmering lights. The comfortable and stylish rooms all have a view of the lake. Chef Sophie Bise handles her products with an artistic touch creating dishes that are as lovely to look at as they are to taste, based, more particularly, on fish from Lake Annecy. ... Learn moreless
Restaurant in the mountains. The restaurant Jean Sulpice is located at the heart of the Trois Vallées ski area, in Val Thorens. Sports lovers can ski there from Méribel, Courchevel and Les Ménuires, and enjoy views over the mountain peaks. As creative as he is talented, Chef Jean Sulpice loves these mountains and pays tribute to nature through a generous, inventive and authentic cuisine. He has assembled an enthusiastic team around him and his wife and sommelier, Magali, and they work to coax the best out of the flavours of the high mountain pastures and regional ingredients with dishes such as mousse of Beaufort cheese with mountain herbs and flowers. He also adds a modern twist to mountain plants, particularly wild wood sorrel known as oxalis. ... Learn moreless
Hotel and restaurant in the mountains. In the heart of Méribel, at the foot of the slopes, this authentic Savoy chalet doesn’t keep its “big heart” hidden away. Enjoy direct access to the 600 km of ski trails in the “Trois Vallées” area. After skiing, treat your aching muscles to a therapeutic spa treatment, enjoy the coziness of the sumptuous rooms, with their blend of bright wood, tone and fur and enjoy the piano bar and restaurant. In the dining room or on the comfortable terrace oriented towards the South, you can admire the 1992 Winter Olympics women’s downhill piste or the Mont Vallon with a height of 2,300 metres. ... Learn moreless
Hotel and restaurant on a lake. This fine early 20th-century mansion on the banks of Lake Annecy is a rhapsody of blue and gold: the blue of the façade and the lake viewed from the terrace meets the golden yellow of the wood cladding the walls and the sun that shines into the guestrooms through the large picture windows. This house offers an intimate setting with a warm, cosy ambiance. And all around is resplendent nature, as celebrated by the Chef's cuisine. Since 2010, Yoann Conte, following in the footsteps of Marc Veyrat, has drawn his inspiration from the passing seasons and their plants to reinterpret local cuisine, serving, for example, fish from the lake with fresh herbs and alpine flowers. ... Learn moreless
Restaurant and hotel in the mountains. On the Megève heights, three-stars Chef and MOF (Best Craftsman of France) Emmanuel Renaut offers imaginative, colourful, timeless cuisine with a mountain flavour. He boldly injects colour, bitterness or acidity where they were not found before, to make each dish original and surprising. His cuisine reflects the scenery, with its soft, undulating parts, interrupted like a divine surprise by endless summits. Walk in the mountains with Emmanuel Renaut to discover mushrooms, flowers and wildlife. The hotel has several chalets which associate functionality with design in a cosy and relaxed atmosphere and a loft-type style. The treatments in the spa are inspired by the mountain: Megève pine trees, flowers and water ... Learn moreless
Restaurant and hotel in the mountains. The immaculate façades are as white as driven snow. This typically Savoyard chalet at the foot of the ski slopes exudes discreet elegance with its traditional décor and no-one is left unmoved by the warm welcome of a family who are passionate about their profession. The large spa takes you on a veritable sensory journey, and the high point of the Chabichou is the memorable opportunity it provides to sample the sophisticated gourmet cuisine of two Chefs: Michel Rochedy and Stéphane Buron. It showcases fine ingredients such as Bresse pigeon and creates subtle pairings of flavours such as caramelised pork belly and verbena and creamy truffled polenta. ... Learn moreless
Restaurant and hotel on a lake. Jean-Pierre Jacob loves poetry and has named his restaurant after Rimbaud’s famous poem, The Drunken Boat. Like the visionary poet, this two-star Chef audaciously plays with colours and images, turning each dish into a voyage for the senses. The splendid view of France’s largest natural lake, Bourget, may even awaken the poet in you. Jean-Pierre Jacob bases some of his creations on pike and powan from the Savoyard lake. The Hotel Ombremont boasts classical or contemporary rooms and suites with a view of the lake or the wooded park, in an atmosphere of calm and serenity. ... Learn moreless
Hotel and restaurant in the mountains. Modern, architect-designed buildings show off their clean lines in the heart of 99 acres of magnificent parkland. Gaze through the huge picture windows of the guestrooms at a magnificent panorama of mountains, not to be beaten by the views of Mont Blanc to be enjoyed from the restaurant’s panoramic terrace. The French cuisine with its modern twist and the well-being rituals of the Sangoma Spa are just what you need to soothe body and mind alike as you relax. Outdoors, golf lovers will enjoy the synthetic greens and the 18 tees of the innovatively eco-friendly 9-hole course. Finally, an artificial lake is dedicated to water sports. ... Learn moreless
Hotel and restaurant in the mountains. The beauty of the alpine surroundings of the Aravis ski slopes, the creativity of its cuisine and the way every guest’s expectations are listened to turn this chalet with its elegant design into an exceptional destination in the heart of the village of La Clusaz. After a vigorous day on the slopes, relax in the superb Cristal Spa where, in addition to the fantastic treatments, guests can enjoy the hammam, sauna and pool. Gourmets will adore Le 5 restaurant, which offers dishes made from responsibly sourced local and regional products. After dinner, cap the night off with a cigar in the English-style smoking room before retiring to a rustic but refined guest room. ... Learn moreless
Hotel and restaurant in the mountains. Marc Veyrat has created a mountain hamlet at an altitude of 1650 metres, on the land of his ancestors, a restaurant folly touching the starry sky, an exceptional hotel, a relaxation area hewn out of the rock, an organic farm, kitchen gardens, beehives, a botanical walk... Savoy architecture meets the modern age to create something truly unique. Marc Veyrat is back to offer us his new pastoral, mineral cuisine. Herbs picked in the open countryside early in the morning and woodland aromas add to farm-produced ingredients: when gastronomy, luxury and simplicity come together, it is a marriage made in heaven. Here, creativity, sophistication, terroir and nature live happily together. ... Learn moreless