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Set firmly in the heart of Europe between five countries, Switzerland has an astonishing cultural mixity.
Bringing a new harmony to the medieval ramparts, baroque palaces and wooden bridges of the surrounding towns, the landscape of Lake Lucerne now includes an ultramodern glass and steel music box by the French architect Jean Nouvel. It reflects all the facets of central Switzerland, its crown of Alpine peaks, its shimmering palette of blues, its patchworks of greens. A spectacular theater and the showcase of the Lucerne Festival Orchestra. In the summer, the faces of music lovers light up with the first sounds of the tuning violins. A Wagner opera is just the thing to exalt the iridescent highlights of the lake, its romantic fugues caressing the voluptuous curves of the nearby mountains, massive outcroppings of limestone and vertiginous ridges with evocative names…
“The sun strikes your head from above, but then there’s another one, striking your back from below. That makes two: the one in the sky, emanating from a single, unified point, and the one below, which is broken into scattered pieces, because there is water bouncing back the light and hurling it towards the shore. That makes two suns shining together — which is why they have such good wine.” Charles-Ferdinand Ramuz immortalized the Suisse Romande in prose with the same power as Paul Cézanne’s palette in his depictions of Provence. Each sentence seems to retrace roots that grow from deep within this land. Its people, its vineyards, lakes and mountains are omnipresent. Like the high limestone hills caressed by the wavelets of Lake Biel. Along its western shore, at the foot of the Jura Mountains, dozens of different grape varieties thrive on the steep terraced slopes.
Hotel and restaurant in the mountains. Arosa Kulm, a grand hotel at the heart of Graubünden, is the dream stay for families and generations. Practicing winter sports or alpine hiking, our guests settle into their habits. They love to come back every year, seduced by the quality of the six restaurants and the modern interior decoration, with its touches of vivid colours, opening up to majestic scenery. The rooms are spacious; their clear lines are filled with light. The large and attentive staff adds to the family spirit. With its panorama view, the spa is superb; at the edge of its stainless steel pool, whose soft and deep colours are evocative of a mountain lake, you find wellbeing for your body and soul. ... Learn moreless
Restaurant in a village. Imagine a candy-cane balanced atop a scoop of vanilla, which is delicately positioned on a disc of chocolate. Gilles Dupont and Thomas Byrne are both the tightrope walkers and choreographers of gastronomy. Their cuisine at the Auberge du Lion d'or is characterised by superimpositions and refined lines, as harmonious as those of Lake Geneva, where you can take a stroll before dining within clear view of the Jura. There is no limit to the artistic feats of these Chefs. ... Learn moreless
Hotel and restaurant in town. Located in a historic mansion built in 1862, the hotel Beau-Rivage is a haven of peace on the shores of Lake Neuchâtel. An ideal starting point to discover the cultural riches of the millenial city and the enchanting scenery around Neuchâtel, the cradle of Swiss watchmaker know-how. Cuisine based on local produce can be savoured at the restaurant “O’Terroirs”, with a panorama view of the lake and the Alps. And do not miss our traditional absinthes. You are very close to the picturesque city of Neuchâtel, whose beautiful yellow sandstone buildings made Alexandre Dumas write that the “city was like a town carved in butter”. ... Learn moreless
Hotel and restaurant in a village. Krone Regensberg is an impressive house, rich in history yet perfectly contemporary. In the village of Regensberg, it stands like a natural fortress perched on the sloping vineyards of the Jura Mountains. Solid wood floors and dry stone walls structure the spaces. In the nine suites, handcrafted materials, along with the pieces from the furniture collection, produce a comfortable and modern decor. The attention given by Thorsten Knocke, the maître de maison, adds to Krone’s charm and intimacy. At the restaurant, the sophisticated menu is nourished by influences from around the world and made all the more delicious by the stunning views over the Swiss Alps. ... Learn moreless
Hotel and restaurant on a lake. Castello del Sole, on the shores of Lake Maggiore, is one of the largest hotel estates in Ticino. It is an oasis of tranquillity in the heart of an expansive park and a bird reserve. The authentic architecture of a southern manor house, refined details like the seating in the park, the private beach on Lake Maggiore and the delightful inner courtyards all contribute to a sense of well-being. The two suite pavilions with the luxurious junior suites and suites are the stuff of which dreams are made. In the restaurant Locanda Barbarossa, the chef delights guests with his Italian-Mediterranean cuisine. Total relaxation is guaranteed in the exclusive spa of 2 500 m². ... Learn moreless
Hotel and restaurant in the mountains. In winter, skiers can enjoy magnificent ski slopes; in summer, walkers can follow old smugglers’ tracks and explore the superb countryside. Chasa Montana, in the heart of the village of Samnaun, has all the attractions of a beautiful mountain chalet. It boasts a wealth of lovely places to linger – under the shady parasols on the terrace, in the seclusion of a private balcony or in its superb spa overlooking the mountains. Its restaurants offer a variety of fare: gourmet cuisine at the Miranda or cheese raclette and fondue at the Grotta. Its wine list boasts over a thousand different references from all over the world to accompany these dishes. ... Learn moreless
Restaurant and hotel in a vineyard. From the age of seven, Philippe Chevrier knew that he would be a cook. His childhood dream was nourished by the dishes created by his mother, who gave him a passion for good food. Philippe’s dream has become a reality. This is an excellent reason to stop off in the heart of Satigny, Switzerland’s largest wine-producing municipality. In this immaculately renovated former vine grower’s farm, Philippe Chevrier and Damien Coche serve, amongst other treats, whole oven-baked John Dory, sauteed scallops in sepia ink, and Limousin rack of lamb baked in hay and aromatic herbs in a sealed casserole. ... Learn moreless
Hotel and restaurant in town. On the shores of Lake Geneva, close to Lavaux with its terraced vineyards, which have been listed as world heritage site by the Unesco, this timeless hotel offers a unique universe, which celebrates the past of this grand historical residence and combines it with subtle contemporary flourishes. An intimate and serene setting, a fine gourmet cuisine at the restaurant “Les Saisons”, local inspirations at the restaurant “La Véranda”, a terrace with a panorama view of the lake at the “Marina”, an outdoor pool and the "Dr. Burgener Switzerland Care & Spa", all offering moments of pleasure and relaxation. ... Learn moreless
Restaurant and hotel in the mountains. Skiing on the world-renowned slopes of Crans-Montana is not the only pleasure in store for you at this chalet. The different suites have open fireplaces, jacuzzis and views of the snow-covered mountain peaks. The chalet has a Spa. The beautiful interiors feature wood and stone walls. In a cosy atmosphere, the Bistrot des Ours gives pride of place to local flavours, whilst Chef Franck Reynaud invites you in the gourmet restaurant to savour a selection of vegetables, milk-fed lamb, bass, mullet, venison and other culinary treats. Do no leave without admiring the painting of Felix, Pas de l’Ours’s former resident donkey. ... Learn moreless
Hotel and restaurant in the mountains. In Switzerland there is a very special canton - one where Romansh, Italian and German are spoken and which served as backdrop for the novel Heidi: We are in Graubünden. In the heart of the Alps and more than 700 lakes, this is the idyllic setting for Hotel Walther. Our guests can enjoy elegance and comfort born of a hotel tradition dating back over a century. The water in the spa Aqua Viva flows from a mountain stream, and the Cristallino grotto, hewn out of Andeer green granite, is unique in Europe. At the ‘La Stüva’ restaurant, the dining room walls are panelled in elegant 200-year-old spruce, and a cuisine with seasonal products is served. ... Learn moreless
Hotel and restaurant in the mountains. A revitalizing bath in the very own thermal hot springs of the Sources des Alpes in the open-air is one of those experiences that are simply unforgettable. All around the springs lies virgin white snow. Hot-stone and essential oil massages, fango, and slimming or sculpting body treatments complete the extensive menu of spa treatments. Moreover, individual slimming diets are proposed. The rooms are spacious and welcoming. In the restaurant, fresh, well-balanced cuisine highlights the flavours of surf and turf. The chef’s personal motto - “be a wise gourmet” - rises to the occasion in this temple of health and well-being. ... Learn moreless
Hotel and restaurant in a village. For Toni and Barbara Mittermair, “guests don’t come to the hotel, they come to our home”. This home is beautifully located on the banks of Lake Geneva, with snowy mountain peaks behind. It is a pleasure to sip aperitifs on the terrace, whilst watching the beautiful sunset. The inspired owners have succeeded in preserving the intimate and welcoming atmosphere of a family hotel at the Victoria. In the hotel’s restaurant, the chef and his team create simple cuisine inspired by the south of France, such as the rack of Sisteron lamb with herbs accompanied by straw potatoes and ratatouille nicoise. ... Learn moreless
Hotel and restaurant in town. Discovering the beautiful sights of Geneva starts at the Hôtel de la Cigogne, a haven of peace and tranquility in the heart of Geneva’s business centre, only a few steps from the old city, the lake and the cultural district. On place Longemalle, the gilded swan overlooking the door sets the tone of a hotel in which all rooms are different and have been entirely redesigned in a young and dynamic spirit. In culinary terms, you can take a delicious break right in the city centre and sample gourmet treats, now also on the terrace. ... Learn moreless
Restaurant and hotel in the mountains. A wonderful mountain landscape provides the backdrop to this beautiful inn, which has retained the typical style of the Engadine over its 450 years. The new buildings blend in harmoniously, with their modern lines clad in natural wood inspired by the surrounding pine and larch forests. The spring-water organic pool is located on a small plateau directly in front of the hotel. This peaceful, silent and hospitable spot is the work of a family, the Cadonau, whose members have, for several generations, coupled their complementary talents perfectly to each other. Whether hotelier, cook, or carpenter, what is most important to them is to focus all their efforts on the guests to offer elegant comfort, a warm welcome and fine cuisine based on fresh seasonal ingredients. The result constitutes a graceful, well balanced framework and thus creates a wonderful harmony. Chef Dario Cadonau learnt his craft in some of the most prestigious restaurants in Switzerland and Germany. He is able to propose 3 culinary moods, from hearty mountain specialties to gourmet restaurant classics with a different surprise menu every night . ... Learn moreless
Hotel and restaurant on a lake. La Pinte du Vieux Manoir nestles on the banks of Lake Morat, with its memorable sunsets. Its guestrooms are stunning: the ‘Glass Diamond’, a glazed lakeside room on stilts perched, almost hovering, amongst the tree tops, and the ‘Lake House’, every bit as original and exclusive. Rudolf Reetz’s eclectic cuisine is served in La Pinte du Vieux Manoir, a cosy, warmly lit restaurant. This region, in the heart of the canton of Freiburg, the Three Lakes and the Jura, is home to all that is special about Switzerland: lakes, mountains, chocolate, cheese and watches. ... Learn moreless
Hotel and restaurant in the mountains. In a postcard setting with unbelievable views of snowy peaks, Le Chalet d’Adrien seems to cling to the mountain. It overlooks Verbier, one of the most charming Swiss mountain resorts. An unrivalled ski paradise in winter, and mountain pastures for magnificent hikes in summer. Matching wood panelling and fabrics, antique furniture, books and objets d’art scattered around in a homey way combine to create a charming, cosy atmosphere from which the pristine beauty of the landscape can be enjoyed. The pool looking onto the mountains, and the Spa by Sisley are an invitation to well-being. The restaurants feature the culinary flavours of nearby Italy and Valais products and wines. ... Learn moreless
Hotel and restaurant in the mountains. A first spa hotel, called Bad Lenk, had been built at the end of the 17th century, downstream of the richest Alpine sulphurous source, Balmen. Today, this spring is an integral part of the architecture of Lenkerhof gourmet spa resort which is a magnificent hotel, with an extensive range of well-being treatments. The “7 sources beauty & spa” is named after the spot where the river Simme rises and draws its inspiration from its flowing water. It offers true rejuvenation in natural timber and stone surroundings. This hotel provides, amidst fabulous landscapes, the perfect opportunity to enjoy all that the mountains have to offer whatever the season. ... Learn moreless
Hotel and restaurant on a lake. This hundred-year-old mansion proudly overlooking Lake Constance has rediscovered its former glories through meticulous renovation and some modern features. August Minikus and his wife combine their talents of chef and sommelier to offer a unique experience in a welcoming setting. The dishes are composed as works of art and wines are expertly paired with the menu. The guest rooms can be accessed by a glazed lift. In the Esprit Lounge lovers of smoke and spirits can savour a cigar. ... Learn moreless
Restaurant and hotel in the country. This Mecca of fine dining, in the heart of the Franches Montagnes in the Swiss Jura, just a few kilometres from the watch-making town of La Chaux-de-Fonds, a Unesco World Heritage site, is the epitome of relaxed elegance. Everything here simply exudes authenticity. Passionate Chef Georges Wenger serves a cuisine based on ingredients, pairings and contrasts, which constantly seeks to invent anew its rich local heritage. Morels, asparagus, trout, rhubarb, game, truffles and wild berries have pride of place on his table. Georges Wenger is also a true wine enthusiast: he has built up an outstanding cellar with more than 1,000 wines, which alone is reason enough for a visit. ... Learn moreless
Restaurant in a village. Carlo Crisci’s cuisine provides endless joy. This Chef’s passion for innovation pushes him to look with unflagging curiosity for everything that could serve his imagination. Wild herbs, exotic spices and molecular gastronomy have all inspired him without ever detracting from his respect for products. He has been at the Cerf for 30 years and never stops innovating, whilst always remaining loyal to the classical basis of his great cuisine. His passion for the arts is reflected in the china specially designed in collaboration with great craftsmen and in his compositions which are a delight both for the eyes and the taste buds. ... Learn moreless