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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

22 properties
Spain

In South-western Europe, between France, Portugal and the Mediterranean Sea, facing Morocco across the famous Straits of Gibraltar, Spain has an eclectic culture, marked by strong regionalisation.

Stretching from the nature parks of Catalonia to Extremadura via Madrid, the capital, and the two Castiles, Spain’s inland area consists primarily of the Meseta. This sprawling plateau, surrounded by mountains and divided down the middle by the sierras of the Sistema Central, is home to a multitude of historic towns and bright villages built by its successive inhabitants. In Segovia, visitors crane their necks to admire the double-arched Roman aqueduct erected more than 2,000 years ago without a single dab of mortar. In Cáceres, Moorish ramparts protect the proud patrician manors and imposing Renaissance structures. Among its streets lined with honey-colored walls, Sigüenza conceals a medieval castle built over an Arab kasbah and a cathedral that blends the Romanesque, Gothic and Plateresque styles. And the Aljafería, Saragossa’s Mozarabic palace, was rebuilt by the Catholic Kings in the distinctively refined Mudéjar style and once served as a tribunal for the Inquisition.

From the crest of the Pyrenees to the lively streets of Barcelona, from the beaches of the Costa Brava to the Balearic Islands, Mediterranean Spain is a medley of celebrations and lazy days in the sun, of phantasmagorical structures by Gaudi or Subirachs and Romanesque monasteries, of treats like sweet-and-sour botifarra dolça sausage and suquet, a fish stew with mussels and fried squid. Not far from La Sagrada Familia, Barcelona’s emblematic cathedral, the city’s Roman and Visigoth origins can be seen in the ancient narrow streets excavated under Casa Clariana-Padellàs — an incredible underground journey back in time.


22 properties found

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Carme Ruscalleda - Restaurant Sant Pau

Sant Pol de Mar - Spain

Restaurant on the seafront. On the Catalan coast, between Girona and Barcelona, Chef Carme Ruscalleda crafts creative, modern cuisine inspired by the landscape and Catalan culinary traditions. In a beautiful garden bordering the charming beach of Sant Pol de Mar, Carme develops her very own original gourmet style, with produce from the Maresme region, famous for its fishing ports, its specialised crops and its wild mountains. Dishes with a fine balance and natural flavours play with contrasts and textures. Since 2004, Carme’s cuisine has drawn on Nipponese influences which marry naturally with the culinary style at the Sant Pau. ... Learn moreless

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USD 164 (from)
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Echaurren

Ezcaray - Spain

Hotel and restaurant in a village. The attractive town of Ezcaray, on the crossroads between the pilgrimage route to Santiago de Compostela and the Rioja wine route, is home to a culinary jewel whose fame goes back for five generations. Echaurren has been handed down from father to son for more than a century, ever since the stable block of the former staging post was converted into a dining room. The restaurant, along with traditional Rioja recipes which have been brought to perfection and embellished by this family of renowned cooks, are at the heart of the property. Echaurren is nestled in the historic centre of the town opposite a fine stone church, Santa María la Mayor, and offers cheerful, modern rooms decorated in bright, fresh colours. ... Learn moreless

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15 rooms
USD 135 (from)
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Atrio Restaurante Hotel

Cáceres - Spain

Restaurant and hotel in town. Located inside the walled town of Cáceres with its extraordinary Almohad, Gothic, Renaissance and colonial buildings, Atrio boasts sublime architecture by Emilio Tuñón Álvarez and Luis Moreno Mansilla, masters of modern design. In the heart of the old stone buildings of this medieval town, Chefs José Polo and Toño Pérez prepare cuisine with unique, authentic flavours in a heavenly, extremely contemporary setting. Truffles, pasta and mushrooms, razor clams with cured Iberian ham, pig’s trotters, oyster and other gourmet creations are in complete harmony with the splendid building. ... Learn moreless

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14 rooms
USD 327 (from)
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Torre del Remei

Bolvir - Spain

Hotel and restaurant in the mountains. To fly over the rugged mountains and valleys of the Pyrenees in a hot-air balloon is a breath-taking experience offered at this hotel run by Josep Maria Boix and Loles Vidal de Boix. They both fell in love with this majestic small palace, built in the Art Nouveau style of the time of Gaudí on the pilgrimage route to Santiago de Compostela. It gave them enormous pleasure to start restoring this fine building, now elegantly appointed and specially designed to offer its guests the utmost in comfort and well-being. This magnificent hotel offers a whole host of things to do, such as mountain excursions with guide, and eighteen holes at the Real Club de Golf. ... Learn moreless

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11 rooms
USD 180 (from)
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Restaurante Martín Berasategui

Lasarte-Oria - Spain

Restaurant in the country. “Good cuisine, which is written in capitals, is not the property of any one person. It belongs to all those who have worked behind the stoves since the dawn of time.” So says Chef Martín Berasategui who has turned this restaurant in the Basque country, close to one of the pilgrimage routes of Compostela, into a culinary temple. Sautéed black garlic and beetroot ceviche feature amongst his most adventurous inventions. Another legendary dish is red mullet with edible crystallised scales, bean sprouts and cuttlefish. The seductive atmosphere is in perfect harmony with the exquisite cuisine, excellent wines and exceptional service. ... Learn moreless

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USD 174 (from)
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Restaurante Arzak

Donostia San Sebastián - Spain

Restaurant in town. At the family restaurant Arzak winds of innovation are blowing. Juan Mari was one of the founders of new Basque cuisine in 1977: creativity and techno-cuisine as a revolutionary way of inviting the region to take pride of place on the plate. His daughter Elena accompanies him on this gourmet adventure, adding her sensitivity and rigour to the untameable spirit and creativity of Juan Mari. Their duo produces marvels culminating in dishes featuring local hake, line-caught calamari or beef from the region, as well as a delicious array of aromas from across the world, including tamarind, hibiscus, rhubarb, mango skin, coconut, roasted chocolate and liquorice powder. ... Learn moreless

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USD 168 (from)
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Restaurante Santceloni

Madrid - Spain

Restaurant in town. The Chef Óscar Velasco creates dishes featuring fish and shellfish from the Costa Brava, exceptional vegetables like young Maresme peas, or delicious Morella truffles, and his flagship creations, including crispy suckling pig from Segovia. The impressive cheese board is another highlight. Velasco’s cuisine is the embodiment of a culinary philosophy that is both traditional and contemporary, with a wild flourish. In the dining room, the Maître de Maison, Abel Valverde, and the sommelier, David Robledo, offer unique, stylish service – the prelude to a gourmet feast that will truly delight the senses. ... Learn moreless

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USD 168 (from)
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Restaurante Akelare

San Sebastián - Spain

Restaurant in the country. “Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián. ... Learn moreless

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USD 168 (from)
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Hotel Orfila

Madrid - Spain

Hotel and restaurant in town. In the heart of Madrid, just five minutes from the Museo del Prado, where Hieronymus Bosch’s masterpiece, The Garden of Earthly Delights, hangs among the paintings of Vélasquez, Titian and Rubens, another garden of delights awaits. The Hotel Orfila, a small palace built in 1886, has the feel of an art gallery, with its period furniture, feature marble and superb trompe l’oeil effects in the green garden courtyard. In the 1920s, the hotel was made famous by the plays staged within its walls. Today, its flowered patio invites you to dine under the stars and its tea room is imbued with English chic. This is an ideal place from which to explore Madrid at its own rhythm. ... Learn moreless

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32 rooms
USD 195 (from)
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Molino de Alcuneza

Sigüenza - Spain

Hotel and restaurant in a village. The walls of a 500-year-old flour mill are home today to a delightful family hotel where you can enjoy total peace troubled only by birdsong and the sound of the brook rippling through the grounds. The garden, lovely pool and spa are all invitations in themselves to take it easy in this peaceful ambiance. However, it would be a pity not to explore the Guadalajara area: the historic city of Sigüenza, mediaeval villages, natural reserves, salt mines and rivers in canyons – each more beautiful and interesting than the last. At nightfall, the mill restaurant serves Slow Food cuisine inspired by traditional recipes produced from seasonal, local ingredients. ... Learn moreless

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17 rooms
USD 177 (from)
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