By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
The heir to the Roman civilisation and instigator of the most famous art movements, including the Renaissance, Italy is a land of culture, monuments and beauty of all kinds.
The empress, the grande dame, the bejeweled matriarch… Rome is one of the most awe-inspiring capitals in the world. No other city offers so many strata of beauty, from Roman ruins to medieval campaniles, Renaissance palaces, Baroque basilicas, 18th century steps and modernist buildings. And all of these jewels are set in a verdant showcase of parks, gardens, flower-filled terraces and historic villas, with the sun as its spotlight and the Tiber as an embellishing ribbon. To discover Rome in all its splendor, the visitor need only climb one of its seven hills, like Quirinal or Janiculum. Or enter any church to discover the artists who have immortalized the Eternal City: Caravaggio at San Luigi dei Francesi, Michelangelo at San Pietro in Vincoli, Raphael at Sant’Agostino.
The focal point of one of the most beautiful landscapes in the world, the Gulf of Naples defies all comparison. Sun-drenched, edgy, elegant and down-home, the eponymous city takes center stage, with the majesty of Vesuvius as its backdrop. This is a multifaceted city, full of baroque churches and noble palaces, with the seafront on one side and the historic pizzerias and friggitorie of the Spaccanapoli district on the other. The charm of this ancient metropolis arises from the tension that energizes these two vital halves of its soul. The past is not forgotten - as a visit to the ruins of Pompeii, Herculanum or Paestum so eloquently demonstrates.
Restaurant in town. Agli Amici, which was thus named in the 1960s when it was a meeting place for a group of friends from the village, is a wonderful family adventure, which started in 1887 as a café-tobacconist. At present it is run by siblings: Michela ensures that the tradition of hospitality lives on and promotes wines from small producers and forgotten vineyards. In the kitchen, Emanuele reinvents traditional dishes and gives pride of place to the produce of this region which boasts both mountains and the sea – sea bass, sea urchins, pork, vegetables –, whilst wild herbs gathered in the surrounding area add an original finishing touch to meticulously produced dishes. ... Learn moreless
Restaurant in the country. You have to go back to 1815 to find the first Vivalda at the helm of this typical Italian restaurant whose reputation has been handed down from generation to generation for more than 200 years. Chef Gian Piero Vivalda is heir to this tradition. His cuisine, which is deeply rooted in the Piedmont region, draws on the very best of local ingredients: game and vegetables and herbs from the cottage garden, for traditional recipes such as foie gras with Madernassa pears and ravioli with ceps and white Alba truffles during the season, to which he gives a modern twist. The sense of family and the authentic ambiance of this historic property add to its charm. ... Learn moreless
Restaurant in the country. Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast; a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring 600 vintages from Tuscany and further afield. ... Learn moreless
Hotel and restaurant in the mountains. Located in the heart of an estate populated by chamois, ibex, marmots and grazing cows, the Hotel Bellevue & Spa is a veritable pearl embedded at the foot of the Gran Paradiso glacier. The atmosphere in this old mansion is unique, with a stunning location, a very special décor and a long history. Its three restaurants serve authentic local ingredients, along with fragrant herbs from the hotel’s own cottage garden. Its new wellness area (1,200 m2) welcomes you with its grottoes, waterfalls and old chalets. It offers the privilege of relaxing in a setting which combines the beauty of the mountains and alpine culture with the joy of plunging into hot spring waters. ... Learn moreless
Hotel and restaurant on the seafront. There is an eternal, timeless beauty to the Gulf of Naples, with its jagged coast and deep-blue sea, and the Vesuvius rising in the background. In the most picturesque corner of Sorrento, the Bellevue Syrene was opened in 1820, having been originally designed in 1750 as a private residence built on the foundations of a Roman villa. The location, decor, comfort and sense of history at this hotel make it an extraordinary place. The fishponds full of water lilies evoke the Roman times, while frescos painted as a tribute to famous guests adorn the walls. The recent refurbishment of the hotel has balanced respect for the glorious past with contemporary comfort. ... Learn moreless
Hotel and restaurant in the country. The luxuriant green countryside of Umbria, the “Garden of Italy”, is the perfect setting for this ancient mediaeval fortress. It is an impressive collection of neo-Gothic buildings, a Baroque chapel, surrounded by parkland planted with trees over one hundred years old and an olive grove, which offers outstanding hospitality. Outside, the infinity pool, the flower-bedecked courtyards and the shaded paths offer a cool haven of peace. Inside, the contemporary décor of the rooms and the elegance of the lounges also combine to create a wonderfully relaxing atmosphere. The restaurant serves traditional dishes in a vaulted dining room or on a terrace overlooking the hills. ... Learn moreless
Hotel and restaurant on the seafront. The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the piano on the terrace at sunset and the wonderful gardens. Feel welcome to the land of aesthetes and start discovering the blue legend of Capri! ... Learn moreless
Restaurant in the country. Childhood friends Maurizio Menichetti and Chef Valeria Piccini opened this restaurant in 1987 on the very same premises where Maurizio’s parents once had a trattoria, in one of the stone houses overlooking the medieval village of Montemerano. Valeria’s outstanding cuisine quickly became one of the most renowned in the country, due to dishes that sing the praises of the region. The Caino, with its nine tables for only eighteen covers, has the intimate atmosphere of an authentic Tuscan restaurant. In an Italy where female chefs are increasingly prominent, this unique gourmet spot is an absolute must. ... Learn moreless
Hotel and restaurant on the seafront. Salina is the greenest of the seven Aeolian Islands that emerge from the deep blue Tyrrhenian Sea. Capofaro’s small whitewashed buildings and fresh water swimming pool stand regally amid the vineyard of the Tasca d’Almerita family, at the foot of one of two extinct volcanoes. Simply adorned, each room opens onto a terrace facing the sea where the fascinating silhouettes of neighbouring Stromboli and Panarea take shape. The chef leads guests on a sun-filled gastronomic journey, infused with the salty and sweet flavours of the produce grown in the property's rich volcanic soil. Following the grand monsù tradition befitting this Sicilian land of aristocracy, he proposes pairings with the Malvasia wine produced in the family vineyard. ... Learn moreless
Hotel and restaurant in the mountains. On the hills overlooking the valley of Merano, clinging to the sunbathed slopes of the Dolomites, sits Castel Fragsburg in all its splendour. This elegant hunting manor of noble origin, dating back to the 17th century, is now one of the most charming hotels in the region, boasting a terrace with stunning panoramic views of Merano and the Alto Adige Valley as well as the orchards of South Tyrol. The warm welcome, excellent hospitality, individual service, absolute discretion, love of detail, fine dining and the 10.000 m2 private park make Castel Fragsburg the ideal place to recharge one’s batteries in the heart of the Italian Alps. ... Learn moreless
Hotel and restaurant in a village. With heavy drapes, paintings, lavish period furniture, carefully restored parquet floors, this former summer residence for the Counts of Roero, built on the site of a medieval fortress, is a delight for the eyes. Surrounded by gardens designed in the style of 18th century Italy, overlooking the city of Guarene, it offers splendid views over the Langhe hills, a UNESCO World Heritage Site. A refined Piedmontese cuisine is served in the restaurant, and provides the occasion to taste the prestigious regional wines. At the end of a long brickvaulted hallway, the spa and indoor pool carved into the rock provide a peaceful retreat. ... Learn moreless
Hotel and restaurant in town. In the heart of Milan, discover the splendour of a very unique hotel housed in an Art Nouveau building from the early 20th century. Hotel Château Monfort is inspired by the world of fairy tales and the opera. It is an enchanting place where dream and reality blend together, which is reflected in the retro-chic style that permeates this "Urban Château". The pastel colours that adorn the walls of the guest rooms are enhanced by floral patterns and butterflies. Inside the hotel, you will be captivated by its romantic and refined atmosphere, which extends to our exceptional Rubacuori restaurant, our Mezzanotte lounge bar and our "Amore & Psiche" SPA. ... Learn moreless
Restaurant and hotel in the country. The Da Vittorio residence nestles in the gentle hills that separate the bubbling vitality of Milan from the spectacular landscape surrounding the Lombardy lakes: an elegant villa surrounded by extensive grounds offering a perfect oasis of wellness and relaxation. The Cerea brothers, both Chefs, await you in their gourmet restaurant: this is a culinary heaven considered to be a mecca for fish lovers since the 1960s. A procession of delicious shellfish and sublimely original dishes finishing with desserts with firework elements and a cellar with a treasure trove of authentic rare vintages guarantee a memorable experience. ... Learn moreless
Restaurant in the country. When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare refined, generous cuisine: lobster terrine with caviar or the renowned tortelli di zucca, with butter and Parmigiano Reggiano, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy. ... Learn moreless
Restaurant and hotel in a village. On the stunning headland where the gulf of Naples meets the gulf of Salerno, Alfonso and Ernesto Iaccarino create dishes that reflect his love for this slice of Italy dotted with lemon groves, vineyards and olive trees. Using fresh produce from his own farm, Le Peracciole, Iaccarino creates simple Mediterranean marvels, such as swordfish with chickpeas and thyme, goatfish with rosemary and cucumber, and pasta with clams and courgettes. His wife and two sons give a family touch to the ambience and the combination of exceptional produce, warm hospitality and Iaccarino’s skills make the difference. ... Learn moreless
Hotel and restaurant on the seafront. This elegant property was the first Italian hotel to join Relais & Châteaux in 1973, and the Gallia-Ansaldi family has been welcoming guests for three generations. On the fine sandy private beach, in front of the island of Elba, La Pagoda restaurant reigns supreme, thanks to its unique architecture and spectacular sea views. Completely relax in the Turkish baths, pool or wellness centre and gym. Golfers will enjoy the 18-hole golf course, set in a pine forest that is over hundred years old. A private yacht awaits for memorable excursions to the Tuscan archipelago. ... Learn moreless
Hotel and restaurant in the mountains. The Gardena Grödnerhof is a haven of well-being in the heart of the Dolomites, in the legendary Monti Pallidi – Pale Mountains – which take on magnificent hues of pink in the reflected light of the setting sun. It is a paradise for mountaineers, and the perfect destination for skiers in winter. The hotel offers guided tours of the magnificent Dolomites, to experience their fabulous natural resources and stunning views. After a day spent in the open air, what better than the ambiance of the Gardena Grödnerhof. The hotel, which enjoys a reputation for its cuisine, boasts a superb spa and a beauty and fitness centre. At the end of the day, relax in the Bar & Habana Lounge. ... Learn moreless
Hotel and restaurant in the mountains. Situated on the south side of the Matterhorn, the Cervinia ski resort is one of the highest in the world, peaking at 4,000 metres, and one of the few to cross the Italian-Swiss border. Choose between slaloming on the Swiss side, or a descent down the trails of the Aosta Valley. The Hermitage, this grand chalet has been designed in the purest of mountain traditions, with interiors of warm brown wood, and equipped with a spa to relax in after a day of intense skiing. The Whymper Suite, designed as a private chalet, boasts breathtaking views of the Matterhorn. Succumb to the beauty of the mountain. ... Learn moreless
Hotel and restaurant in the country. Located in the heart of the Chianti Classico, Borgo San Felice combines all of the pleasures of la dolce vita. The property is made up of an entire medieval hamlet including its old chapel, large pool, cellars and its vineyard surrounding it. Infinite pleasures can be discovered: authentic Mediterranean cuisine, an exceptional wine cellar, and the wellness centre. A bike excursion to explore the environs will enhance the enjoyment of an unforgettable stay in this medieval hamlet. Amongst other things, the beauty of the picturesque villages of Chianti, just a few kilometres away, will guarantee an eternal attachment to this region of Italy with its light and magic. ... Learn moreless
Hotel and restaurant in town. With its facade covered in ivy, the Raphael, just a stone’s throw from the Pantheon and St Peter’s Basilica, is the ideal starting point to experience the elegance of Rome. Come and discover this magnificent residence, a small museum itself, with works of art including sculptures, paintings, lithographs, antiques and collections of Picasso ceramics and Mayan art. Above the rooftops, the flower-filled Bramante terrace is the place to savour an organic and natural cuisine, whilst contemplating the magnificent panoramic views of the city. Discover the two new modern and original “executive floors” bearing the signature of the renowned American architect Richard Meier. ... Learn moreless