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Falsled Kro
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Falsled Kro

DenmarkMillinge

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Falsled Kro

  • Creative cooking
  • Country house on the island of Funen
restaurant
Rates and services

Menus 895-1795 DKK s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 DKK = 0.15 USD

Weekly closing

Hotel: Monday noon and Sunday (from June 1st to September 1st), Monday (from June 1st to August 31st). Gourmet restaurant: lunch from Sunday to Tuesday and Sunday evening (from June 1st to September 1st), lunch and Monday evening (from June 1st to August 31st).

Annual closing

From December 16th to 27th and from January 1st to 16th.

Our commitments

Falsled Kro sources local and organic produce in order to offer excellent Nordic cuisine.

Chef Kasper Hasse offers Nordic cuisine created using seasonal produce of the finest quality. The property has its own smokehouse for salmon and breakfast bacon. The property's kitchen garden also provides 80% of the vegetables served in the restaurant. The kitchen is supplied by the orchard and by Falsled Kro's organic kitchen garden, as well as through partnerships formed with local producers selected for their sustainable practices, such as Steensgaard Farm. This farm provides high-quality meats by following organic agricultural methods and ensuring the animal's welfare.

Kasper Hasse

Chef
See the profile

Randi Schmidt

Maitre de Maison
See the profile