By promoting the best local products, the Dyvig Brasserie makes it a point of honor to work with skilled professionals and specialists from Als. The brasserie invites you to discover the most famous traditional dishes, such as the Stjerneskud open-faced sandwich. Treat yourself to a warm and friendly moment of relaxation while enjoying this delicious Danish cuisine.
Rates and services
A la carte from DKK 138. Serves bistrostyle courses, both lunch and dinner.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Main Restaurant: lunch.
Hotel/Main Restaurant: from December 20th to 26th and from January 1st to 15th.