Nature, as it unfolds in there here and now, rules my gastronomy. Presence, contemplation and pleasure - in flavours created by nature, by the Ice Age and the castle baron’s reclamation of the Lammefjord. Right here in his kitchen. It is presence, honest and pertinent.
Menus 1200 DKK ("Time & Place")
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant (Opening days):
January 2nd – May 23rd: Thursday – Saturday
Week 7 & 15: Wednesday – Saturday
May 27th – June 20th: Wednesday – Saturday
June 23rd – September 5th: Tuesday – Saturday
September 10th – October 10th: Thursday – Saturday
Week 42: Tuesday – Saturday
October 22nd – December 19th: Thursday – Saturday
December 26th - Saturday.
Hotel/Main Restaurant: from December 24th to 25th.
