Nature, as it unfolds in there here and now, rules our gastronomy. Presence, contemplation and pleasure - in flavours created by nature, by the Ice Age and the castle baron’s reclamation of the Lammefjord. Right here in his kitchen. It is presence, honest and pertinent.
Gourmet menu "Time & Place" DKK 1.400 (July - September DKK 1.600). Wine menu for the Gourmet menu DKK 1.200 (July - September DKK 1.400)
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant (Opening days):
Jan 2nd - May 22th: Thursday - Saturday
Week 7 (Feb 15-21): Wednesday - Saturday
Week 15 (April 12-18): Wednesday - Saturday
May 26th - June 19th: Wednesday - Saturday
June 22th - Sept 4th: Tuesday - Saturday
Sept 9th - Oct 9th: Thursday - Saturday
Week 42 (Oct. 12-18): Tuesday - Saturday
Oct 21th - Dec 18th: Thursday – Saturday.
From December 24th to 25th.