Restaurant Frederikshøj, Starred Gourmet restaurant in Denmark 2 Michelin stars

Restaurant Frederikshøj

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2 Michelin Stars 2022
Creative cooking

Wassim Hallal
Chef

“Wassim Hallal constructs and deconstructs New Nordic Cuisine in a sweeping singular gesture marked by minimalism and joyful digressions.”

Rates and services

Menus 164-265 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.02 USD

Weekly closing

lunch and dinner from Sunday to Tuesday, lunch and dinner from Sunday to Thursday.

Annual closing

from 12/19/22 to 1/5/23 : hotel and restaurant(s)

from 10/17/22 to 10/27/22 : hotel and restaurant(s)

from 7/25/22 to 8/3/22 : hotel and restaurant(s)

Discover the restaurant

In the heart of the royal forest of Marselisborg, the Frederikshøj restaurant occupies the former staff quarters of the neighbouring royal palace. Its large traditional windows overlook the beautiful landscaped garden. Inside, the various rooms, warm and functional, honour the legendary simplicity of Scandinavian design. In the kitchen, chef Wassim Hallal employs precision and minimalism to construct New Nordic Cuisine, which he also deconstructs with a postmodernist twist that will leave your head spinning. From crustaceans to mushrooms, cod and fish eggs, he showcases the best of the region's fresh produce, while also permitting himself to indulge in creative and playful digressions.