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Dragsholm Slot
(from) US$ 192.94
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Dragsholm Slot

DenmarkHørve

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Food for change: Chef Claus Henriksen Dragsholm Slot, Denmark

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

Fish Unknown Dragsholm Slot, Denmark Quintessence, Anguilla Auberge Saint-Antoine, Canada

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.