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For me gastronomy is a moment, a moment in which we're capable of forgetting everything and letting all of our senses enjoy the perfect blend of taste, smell and atmosphere. My mission as a Chef is to make this moment for my guests come true.”
Menus 60-160 EUR s.i. - Carte 8-45 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from October 31th to April 10th. Restaurant: from October 23th to April 1st.