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Hotel gardens, once purely an ornamental concern, are proudly bearing new fruits. And vegetables, herbs and edible flowers too. A new generation of chefs is seeking a meaningful link to their surroundings, and reimagining their kitchen gardens as a source of produce provides a nourishing answer.
Meneghetti Wine Hotel & Winery is located in Istria, a peninsula on the Adriatic in Croatia regarded as the world’s best olive-growing region and famed for having produced oil for Roman Emperors. As well as making wine, the hotel grows olives: every October marks the start of the annual harvest.
