Discover the restaurant
Located in the heart of the former French Concession, one of Shanghai’s most famous districts, the restaurant Jin Pin Court reigns inside a beautiful modern 1930s building. In a setting of contemporary elegance, chef Yat Fung Cheung composes a modern Cantonese cuisine that marries Eastern and Western culinary arts to perfection. With the changing seasons, traditional dishes mingle with signature creations, from masterfully executed dim sum classics to iced mango, pineapple and sago soup for a light dessert or caramelised pork with deliciously creamy honey. As a finishing touch, the wine list offers a remarkable choice of vintages from around the world.
