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High quality of raw ingredients is essential, then seek innovation in the presentation. Always strive for excellence in each dish. This is Chef Li's understanding of fine Cantonese cuisine.
Menus 248-1288 CNY s.n.i. Carte 38-398 CNY s.n.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included