By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Xavier Burelle

Relais & Châteaux Chef

Xavier Burelle
La Table du Mas
Member Relais & Châteaux from 1976
84220 Joucas


Le Mas des Herbes Blanches

27 rooms: 154-470 EUR s.i.
21 suites: 303-680 EUR s.i.


La Table du Mas

Menus 65-95 EUR s.i. Carte 83-117 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges