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Discover all our Chefs
Relais & Châteaux Chef

Xavier Burelle

Chef - Relais & Châteaux

Xavier Burelle
La Table du Mas
Member Relais & Châteaux from 1976
Lieu-dit Toron
84220 Joucas


Le Mas des Herbes Blanches

27 rooms: 154-470 EUR s.i.
21 suites: 303-680 EUR s.i.


La Table du Mas

Menus 65-95 EUR s.i. Carte 83-117 EUR s.i.

For your information: 1 EUR = 1.16 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges