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Discover all our Chefs
Relais & Châteaux Chef

Warren Barr

Chef - Relais & Châteaux

Warren Barr
The Pointe Restaurant
Member Relais & Châteaux from 1998
Osprey Lane at Chesterman Beach,
VOR 2ZO P.O. Box 250 Tofino


Wickaninnish Inn

63 rooms: 340-620 CAD t. 16% s.n.i.
12 junior suites and suites: 420-1500 CAD t. 15% s.n.i.


The Pointe Restaurant

Menus 90-120 CAD t. 12% s.n.i. 15% Carte 50-85 CAD t. 12% s.n.i. 15%

For your information: 1 CAD = 0.75 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges