I always had an interest in cooking, some friends and I visited Le Cordon Bleu in Thailand and we did a 3-month course, I enjoyed it so much I stayed on for the full course.
My cuisine is an innovative concept that mixes modern Chinese cuisine created with a French flair.
My favorites lately are dried Chinese mushroom because it has a very strong Umami flavor, especially the White Flower Mushroom.
My cuisine is innovative concept with modern Chinese cuisine with a French flair, reflected through our signature 8 course menu.
A lot of them came from western cuisine background, here we use a lot of local ingredients and it opens their mind with what can be created.
We usually have a family meal so we typically have a Chinese sharing meal, if I don’t feel like cooking we’ll have hotpot.