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I just love cooking. I started cooking in a restaurant at age of 13. My first position was a dishwasher, then trainee , commis and so to this day.
My cuisine is new (contemporary) Bulgarian cuisine.
I prefer to work with home grown products and that is the case in the summer and autumn. Otherwise I am partnering with local quality producers.
My menu is seasonal and varies but if I have to choose a signature dish It would be the Duck with pumpkin and apple.