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I become a chef because I like to eat and when I am cooking I found satisfaction to see the happiness in the face of the people.
Authentic. I cook what I love to eat using the ingredients as a means and not as an end.
I don’t have favorite products as I am always looking for the harmony in the dishes.
You have to find in the mouth what you see in the dish. My signature dish is ‘spaghetto al pomodoro’ which is an international photography with the most authentic Italian taste.
Come to my restaurant!