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Discover all our Chefs
Relais & Châteaux Chef

Toni Neumann

Chef - Relais & Châteaux

Toni Neumann
VILLINO
Member Relais & Châteaux from 2000
Mittenbuch 6
D-88131 Lindau - Bodolz
Germany

HOTEL

VILLINO

16 rooms: 170-400 EUR s.i.
5 suites: 340-490 EUR s.i.



RESTAURANT

VILLINO

Menus 89-154 EUR s.i. Carte 88-110 EUR s.i.

For your information: 1 EUR = 1.14 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges