icon-Ticon-cicon-coicon-oiconActivityiconArrowBackiconArrowBottomiconArrowBottomBlack iconArrowBottomWhite iconArrowLeftBlack iconArrowLeftWhite iconArrowRightBlack iconArrowRightWhite iconArrowTopBlack iconArrowTopWhite iconBasketiconBasket2iconBasket3iconBasketGastroPlan de travail 1iconBookiconBookingsiconBubbleSingleiconBubbleSpeechIcon/eventscalendar iconCalendarCheckiconCalendarLightIcon/eventsiconCalendarOldiconCheckmarkiconCheficonChevronLefticonChevronRighticonClose Plan de travail 1iconConciergeiconDelete iconDestinationiconDigitalpassporticonEventsexpandiconFacebookiconFavoritesiconFlowersiconGifticonHelp iconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInfosiconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconMovieiconMusiciconNewsletter iconNotesiconOffersiconPhoneiconPieiconPinteresticonPlayerDeezericonPlayerSpotifyiconPlayerYoutubeiconPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestaurantarrow-right2 iconRightArrow2iconRoute1234iconScreeniconSearchiconSettingiconSettingsInstagramiconSettingsLinkediniconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTravelbookiconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperienceicon-flag_ch icon-flag_fr icon-flag_it gift icon-gift_calendar checkmark equalizer2 Plan de travail 2Plan de travail 1icon-gift_enveloppeback-in-timeyjhjghicon-gift_help credit-card icon-gift_phone icon-gift_shop icon-gift_sphere truck user icon-gift_zoom
Discover all our Chefs
Relais & Châteaux Chef

Thomas Larmé

Chef - Relais & Châteaux

Thomas Larmé
Le Vanille
Member Relais & Châteaux from 2004
B.P. 67
98733 Patio-Taha’a
French Polynesia

HOTEL

Le Taha’a Island Resort & Spa

19 rooms: 96500-126500 XPF t. 10% s. 5%
38 villas: 136500-215000 XPF t. 10% s. 5%



RESTAURANT

Le Vanille

Menus 8000-22000 XPF t. 10% s.n.i. 4% Carte 7000-11000 XPF t. 10% s.n.i. 4%

For your information: 1 XPF = 0.01 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Story of a Chef

Discover why booking with Relais & Châteaux is a world of privileges