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Discover all our Chefs
Relais & Châteaux Chef

Thierry Frebout

Chef - Relais & Châteaux

Thierry Frebout
Roche Aiguë
Member Relais & Châteaux from 2009
Place du Château
26790 Rochegude


Château de Rochegude

24 rooms: 170-469 EUR s.i.
1 suite: 350-529 EUR s.i.


Roche Aiguë

Menus 49-95 EUR s.i. Carte 30-110 EUR s.i.

For your information: 1 EUR = 1.16 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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