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Discover all our Chefs
Relais & Châteaux Chef

Thierry Bouhier

Chef - Relais & Châteaux

Thierry Bouhier
La Table d'Olivia
Member Relais & Châteaux from 2006
1 Quai Job Foran
17410 Saint-Martin-de-Ré


L’Hôtel de Toiras & Villa Clarisse

15 rooms: 195-620 EUR s.i.
14 suites: 390-2000 EUR s.i.


La Table d'Olivia

Menus 77-95 EUR s.i.

For your information: 1 EUR = 1.16 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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