My father was a chef and he inspired in me a passion for food.
I love a challenge and I found that luxury cuisine presented me with one every day where I can use my creativity and continue to learn.
I am always experimenting with new ideas, but the taste must always have a balance. Everything I make starts with an authentic recipe, and then I add something new.
I prefer using local ingredients because they are fresh, authentic and I know the quality well. I take local Thai produce and turn it into a luxury product.
I am in love with Asian herbs. They provide me with endless possibilities of how I can transform dishes but always keep that real Thai flavor.
Learn about each ingredient at your local market and how to prepare it properly – it will make such a difference to your cooking.
