Even as a child I was really passionate about cooking. Becoming a chef quickly became obvious to me.
I propose simple cuisine which highlights local products and the traditions of my country.
The first thing I look for is the freshness of products. That’s the most important thing. I love discovering local products from small producers, as I feel that they place an emphasis on care and love.
I think it’s fundamental to respect local culinary techniques and adapt to a place to create authentic cuisine.
I love to exchange with other professionals in the restaurant industry, especially those who focus on compassion and diversity to expand my global culinary vision.
For these precious family moments, I draw inspiration from my memories to recreate my mum’s special dishes.