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Discover all our Chefs
Relais & Châteaux Chef

Sanjeev Purahoo

Chef - Relais & Châteaux

Sanjeev Purahoo
L'Explorateur
Member Relais & Châteaux from 2013
Coastal Road, Pointe Malartic Grand-Baie
Pointe aux Canonniers
Mauritius

HOTEL

20 Degrés Sud Boutique-hôtel

29 rooms: half board 324-680 EUR s.i.
7 suites: half board 544-1050 EUR s.i.



RESTAURANT

L'Explorateur

Carte 1000-7000 MUR t. 15% s.i.

For your information: 1 EUR = 1.11 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Story of a Chef

Discover why booking with Relais & Châteaux is a world of privileges