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Discover all our Chefs
Relais & Châteaux Chef

Sam Moody

Chef - Relais & Châteaux

Sam Moody
State Dining Room
Member Relais & Châteaux from 2012

Ballyfin
Ireland

HOTEL

Ballyfin Demesne

12 rooms: full board 940-1645 EUR s.i.
8 suites: full board 1290-2000 EUR s.i.



RESTAURANT

State Dining Room

Menus 105-125 EUR

For your information: 1 EUR = 1.16 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges