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Discover all our Chefs
Relais & Châteaux Chef

Ryan Edwards

Chef - Relais & Châteaux

Ryan Edwards
Appellation
Member Relais & Châteaux from 2014
375 Seppeltsfield Road
5355 Marananga Barossa Valley
Australia

HOTEL

The Louise

15 suites: 605-1870 AUD s.i.



RESTAURANT

Appellation

Menu (4 course) 135 AUD s.i.

For your information: 1 AUD = 0.8 USD


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Terminology : t. = tax - s.n.i = services not included - s.i = services included


STORY OF A CHEF

Ryan grew up on a small mixed farm just outside Lyndoch, here in the Barossa Valley. He has a genuine connection to the land and a love of real food and food traditions. Originally studying engineering, he then switched in his final year to a career that had become his passion and went on to complete a cookery apprenticeship.  He continued to broaden his experience through working in deluxe resorts in far North Queensland and the Gold Coast before returning to the Barossa in 2004 eventually joining the team at Appellation in 2008.

He brings to the team a positive, nurturing, can-do attitude, and his hands on approach to maintaining old food ways can be clearly seen in his passion for brewing, baking and generally following a philosophy that sees ethical eating, low food miles, and the sustainability of food resources as central to good food at any level.

Relais & Châteaux
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