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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Rudolf Pazeller

Relais & Châteaux Chef

Rudolf Pazeller
Schloss-Stube und Arvenstube
Member Relais & Châteaux from 1997
CH-7553 Tarasp


Schlosshotel Chastè

11 rooms: 150-375 CHF s.i.
7 suites: 390-540 CHF s.i.


Schloss-Stube und Arvenstube

Menus 70-140 CHF s.i. - 59-117 EUR Carte 13-62 CHF s.i. - 11-52 EUR

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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