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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Rosette Vye

Relais & Châteaux Chef

Rosette Vye
Château de Feuilles
Member Relais & Châteaux from 1999
Pointe Cabris
Ile de Praslin


Château de Feuilles

5 rooms: 390-479 EUR t. 12% s.i.
4 suites: 570 EUR t. 12% s.i.


Château de Feuilles

Menus 46-65 EUR t. 12% s.n.i. 5% Carte 20-60 EUR t. 12% s.n.i. 5%

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

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