By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Riccardo Farnese

Relais & Châteaux Chef

Riccardo Farnese
Il Rosmarino
Member Relais & Châteaux from 1979
Via Ai Castelli
I-17033 Garlenda


La Meridiana Resort & Golf

10 rooms: 192-375 EUR s.i.
15 suites: 304-900 EUR s.i.


Il Rosmarino

Menus 70-85 EUR s.i. Carte 65-95 EUR s.i.

For your information: 1 EUR = 1.16 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges