Chef de Cuisine Remco Kuijpers* (Fitzgerald, Rotterdam, The Netherlands) and Executive chef i/c of F&B Martijn Kajuiter* (the Cliff House Hotel, Ardmore, Ireland) have gained extensive experience in high-level gastronomy and worked with some of the most talented people in the industry. They are always eager to share their passion and use their know-how to create an unique and impressive culinary experience.
