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Discover all our Chefs
Relais & Châteaux Chef

Philippe Deschamps

Chef - Relais & Châteaux

Philippe Deschamps
Le restaurant Bernard Rigaudis
Member Relais & Châteaux from 1970
2535, Route de Saint-Hilaire
11009 B.P. 554 Carcassonne


Domaine d’Auriac

14 rooms: 130-420 EUR s.i.
10 suites: 430-470 EUR s.i.


Le restaurant Bernard Rigaudis

Menus 50-170 EUR s.i. Carte 88-99 EUR s.i.

For your information: 1 EUR = 1.16 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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