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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Philippe Deschamps

Relais & Châteaux Chef

Philippe Deschamps
Le restaurant Bernard Rigaudis
Member Relais & Châteaux from 1970
Route de Saint Hilaire
11009 B.P. 554 Carcassonne


Domaine d’Auriac

19 rooms: 130-420 EUR s.i.
5 suites: 430-470 EUR s.i.


Le restaurant Bernard Rigaudis

Menus 49-166 EUR s.i. Carte 85-92 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges