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Discover all our Chefs
Relais & Châteaux Chef

Olivier Barbarin

Chef - Relais & Châteaux

Olivier Barbarin
Le Séran
Member Relais & Châteaux from 1977

14250 Audrieu
France

HOTEL

Château d’Audrieu

20 rooms: 264-539 EUR s.i.
9 suites: 644-1199 EUR s.i. 1 tree house (1 room): 409-539 EUR s.n.i.



RESTAURANT

Le Séran

Menus 65-95 EUR s.i., Carte 25-40 EUR s.i.

For your information: 1 EUR = 1.16 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
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