1 Michelin Star 2021
As the 3rd generation from a gastronomy family the passion for culinary was given.
My cuisine is characterized by Mediterranean lightness and builds on the foundation of classic French cuisine.
Products grown in our hotel garden, such as various herbs, vegetables and fruits, as well as products from our own farm "Terreni alla Maggia".
Our menu "Sapori del nostro Orto" which you can enjoy in the Locanda Barbarossa takes you on a culinary adventure tour through the world of products and aromas from the gardens of Castello del Sole and our agriculture "Terreni alla Maggia".
To provide great regional, seasonal expertise of local products to all kitchen staff to inspire each other. As a team to be always on the lookout for new local products that can be combined with traditions.
Sunday is the perfect day with the family to make a brunch or late breakfast together. A Bircher muesli recipe to go with it: 150g, Bircher muesli mix, 200ml milk, 300g natural yoghurt, 40g honey, 50ml orange juice. Mix everything well and let it rest in the fridge for one night. The next morning add a fresh apple and 1 banana.