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Discover all our Chefs
Relais & Châteaux Chef

Mathieu Pacaud

Chef - Relais & Châteaux

Mathieu Pacaud
Restaurant Apicius
Member Relais & Châteaux from 1987
20, rue d'Artois
75008 Paris
France

RESTAURANT

Restaurant Apicius

Menus 180-220 EUR s.i. Carte 180 EUR s.i., 200 EUR s.i. (wine included)

For your information: 1 EUR = 1.16 USD


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Terminology : t. = tax - s.n.i = services not included - s.i = services included


STORY OF A CHEF

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges