By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

Discover all our Chefs
Relais & Châteaux Chef

Claudio Urru

Chef - Relais & Châteaux

Claudio Urru
Ars Vivendi
Member Relais & Châteaux from 2002
Glashütter Straße. 20
D-57334 Bad Laasphe


Hotel Jagdhof Glashütte

21 rooms: 276-336 EUR s.i.
8 suites: 336-396 EUR s.i.


Ars Vivendi

Menus 84-126 EUR s.i. Carte 25-55 EUR s.i.

For your information: 1 EUR = 1.16 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges