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Discover all our Chefs
Relais & Châteaux Chef

Luca Zecchin

Chef - Relais & Châteaux

Luca Zecchin
Ristorante "Guido da Costigliole"
Member Relais & Châteaux from 2005
Località San Maurizio, 39
I-12058 Santo Stefano Belbo
Italy

HOTEL

Relais San Maurizio

16 rooms: 360-690 EUR s.i.
20 suites: 560-1900 EUR s.i.



RESTAURANT

Ristorante "Guido da Costigliole"

Menus 95 EUR t.10% s.i. Carte 115-220 EUR t.10% s.i.

For your information: 1 EUR = 1.16 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges