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Discover all our Chefs
Relais & Châteaux Chef

Julien Gatillon

Chef - Relais & Châteaux

Julien Gatillon
Le 1920
Member Relais & Châteaux from 1992
447, chemin de la Rocaille
74120 Megève


Chalet du Mont d’Arbois

29 rooms: 207-1050 EUR s.i.
12 suites: 490-3000 EUR s.i.


Le 1920

Menus 70-140 EUR s.i. Carte 110-150 EUR s.i.

For your information: 1 EUR = 1.16 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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