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About Relais & Châteaux
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Relais & Châteaux Chef

John Argaud

Relais & Châteaux Chef

John Argaud
Château de Brindos
Member Relais & Châteaux from 2004
1 Allee du Chateau
64600 Anglet


Château de Brindos

24 rooms: half board 250-350 EUR s.i.
5 suites: half board 300-600 EUR s.i.


Château de Brindos

Menus 35-89 EUR s.i. Carte 65-95 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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